Coconut Peppermint Egg Nog
Serves
8
Total Time
30mins
Calories
504
This family friendly coconut peppermint egg nog is simply divine. If you are dairy free, you will love it all the more!
More
This recipe freezes really well to become a delicious dairy free ice cream
- Golden caster sugar80 g
- Coconut milk800 g
- Egg3
- Vanilla bean paste2 teaspoons
- Coconut cream400 ml
- Peppermint extract3 dashes
Ingredients
- 1. Add golden caster sugar, coconut milk, egg and vanilla bean paste to the TM5 bowl
- 2. Cook for 8 min, 80°C, speed 4
- 3. Cook for 2 min, 90°C, speed 4
- 4. Transfer content of TM5 bowl to plastic container
- 5. Cover with parchment paper
- 6. Let cool completely onto work surface
- 7. Refrigerate in fridge - 10 min
- 8. Return custard to Thermomix bowl and add the top solid layer of the coconut cream, reserving the clear liquid for another use
- 9. Add coconut cream and peppermint extract to the TM5 bowl
- 10. Mix for 8 sec, speed 4
- 11. Keep chilled until ready to serve
- 12. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
