Coconut Peppermint Egg Nog

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    787

This family friendly coconut peppermint egg nog is simply divine. If you are dairy free, you will love it all the more!

recipe updated Nov 26, 2018

Ingredients

  • Golden caster sugar icon
    Golden caster sugar
    80g
  • Coconut milk icon
    Coconut milk
    800ml
  • Egg icon
    Egg
    150g
  • Vanilla bean paste icon
    Vanilla bean paste
    11g
  • Coconut cream icon
    Coconut cream
    520g
  • Peppermint extract icon
    Peppermint extract
    2g

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Plastic container

Step preview

  1. Fit the TM5 bowl to TM5
  2. Add golden caster sugar
  3. Add coconut milk
  4. Add egg
  5. Add vanilla bean paste
  6. Cook - approx 8 min, 80°C, speed 4
  7. Cook - approx 2 min, 90°C, speed 4
  8. Transfer content of TM5 bowl to plastic container
  9. Cover with parchment paper
  10. Let cool completely onto work surface
  11. Refrigerate in fridge - 10 min
  12. Transfer custard to TM5 bowl
  13. Add coconut cream
  14. Add peppermint extract
  15. Mix - approx 8 sec, speed 4
  16. Chill in fridge
  17. Serve
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