Coconut Peppermint Egg Nog

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    504

This family friendly coconut peppermint egg nog is simply divine. If you are dairy free, you will love it all the more!

recipe updated Nov 26, 2018

Ingredients

  • Golden caster sugar icon
    Golden caster sugar
    80g (about ½ cup)
  • Coconut milk icon
    Coconut milk
    800ml (3¼ cups)
  • Egg icon
    Egg
    3 (150g)
  • Vanilla bean paste icon
    Vanilla bean paste
    2 tsp (11g)
  • Coconut cream icon
    Coconut cream
    520g (about 1¾ cups)
  • Peppermint extract icon
    Peppermint extract
    3 dashes

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Plastic container

Step preview

  1. Add golden caster sugar, coconut milk, egg and vanilla bean paste to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Cook - approx 8 min, 80°C, speed 4
  4. Cook - approx 2 min, 90°C, speed 4
  5. Transfer content of TM5 bowl to plastic container
  6. Cover with parchment paper
  7. Let cool completely onto work surface
  8. Refrigerate in fridge - 10 min
  9. Transfer custard to TM5 bowl
  10. Add coconut cream and peppermint extract to the TM5 bowl
  11. Mix - approx 8 sec, speed 4
  12. Chill in fridge
  13. Serve
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