Cheesy Sage Polenta

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    337

The perfect accompaniment to anything that requires something creamy and dense to mop up the flavour of your main dish. Add more butter, sage & cheese. I use vegetable stock in this recipe, but you can use any liquid stock of choice.

recipe updated Nov 20, 2018

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    100g
  • Mozzarella cheese icon
    Mozzarella cheese
    100g
  • Fresh sage icon
    Fresh sage
    4 tbsp
  • Sea salt icon
    Sea salt
    13g
  • Umami paste icon
    Umami paste
    60g
  • Polenta icon
    Polenta
    200g
  • Vegetable stock icon
    Vegetable stock
    400ml
  • Unsalted butter icon
    Unsalted butter
    70g
  • Fresh sage icon
    Fresh sage
    as needed
  • Unsalted butter icon
    Unsalted butter
    as needed

Tools

  • kCook icon TM5
  • kCook icon Medium bowl
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside unsalted butter: cubed
  2. Fit the TM5 bowl to TM5
  3. Add cubed parmesan cheese
  4. Add cubed mozzarella cheese
  5. Add destalked fresh sage
  6. Mix for approx 10s
  7. Transfer content of TM5 bowl to medium bowl
  8. Retrieve TM5 bowl
  9. Add sea salt
  10. Add umami paste
  11. Add polenta
  12. Add vegetable stock
  13. Cook for approx 8min
  14. Transfer cheese mixture to TM5 bowl
  15. Add prepared unsalted butter
  16. Blend for approx 1min
  17. Serve immediately
  18. Garnish with destalked fresh sage
  19. Add unsalted butter
  20. Yum!
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