Cheesy Sage Polenta
Serves
6
Total Time
13mins
Calories
345
The perfect accompaniment to anything that requires something creamy and dense to mop up the flavour of your main dish. Add more butter, sage & cheese. I use vegetable stock in this recipe, but you can use any ...
- Unsalted butter70 gcubed
- Parmesan cheese100 gcubed
- Mozzarella cheese100 gcubed
- Fresh sage8 gdestalked
- Pink himalayan salt flakes2 teaspoons
- Umami paste60 g
- Instant polenta200 g
- Vegetable stock400 g
- Unsalted butteras needed
- Fresh sageas neededdestalked
Ingredients
- 1. Add parmesan cheese, mozzarella cheese and fresh sage to the TM5 bowl
- 2. Mill with MC in place - approx 10 sec, speed 10
- 3. Remove from bowl and set aside
- 4. Add pink Himalayan salt flakes, umami paste, instant polenta and vegetable stock to the TM5 bowl
- 5. Cook - approx 8 min, 100°C, speed 4
- 6. Add cheese mixture and butter back to TM5 bowl
- 7. Blend with MC in place - approx 1 min, speed 4
- 8. Serve immediately garnished with sprigs of sage and of course, more butter
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
