Cheesy Sage Polenta

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    592

The perfect accompaniment to anything that requires something creamy and dense to mop up the flavour of your main dish. Add more butter, sage & cheese. I use vegetable stock in this recipe, but you can use any liquid stock of choice.

recipe updated Jun 7, 2019

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    100g
  • Mozzarella cheese icon
    Mozzarella cheese
    100g
  • Fresh sage icon
    Fresh sage
    8g
  • Sea salt icon
    Sea salt
    13g
  • Umami paste icon
    Umami paste
    60g
  • Polenta icon
    Polenta
    200g
  • Vegetable stock icon
    Vegetable stock
    400ml
  • Unsalted butter icon
    Unsalted butter
    70g
  • Fresh sage icon
    Fresh sage
    as needed
  • Unsalted butter icon
    Unsalted butter
    as needed

Tools

  • kCook icon TM5
  • kCook icon Medium bowl
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside unsalted butter: cubed
  2. Fit the TM5 bowl to TM5
  3. Add cubed parmesan cheese
  4. Add cubed mozzarella cheese
  5. Add destalked fresh sage
  6. Mix - approx 10 sec, speed 10
  7. Transfer content of TM5 bowl to medium bowl
  8. Add sea salt to the TM5 bowl
  9. Add umami paste
  10. Add polenta
  11. Add vegetable stock
  12. Cook - approx 8 min, 100°C, speed 4
  13. Transfer cheese mixture to TM5 bowl
  14. Add prepared unsalted butter
  15. Blend - approx 1 min, speed 4
  16. Serve immediately
  17. Garnish with destalked fresh sage
  18. Add unsalted butter
  19. Yum!
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