Sage, Potato And Leek Soup

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recipe by Tenina Holder https://tenina.com

  • Time icon
    Total Time
    26mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    189
based on 1 ratings

Fragrant and smooth, delicious on a cold night. Whip this up in no time. Super easy comfort food or an elegant starter to a main meal year round.

recipe updated Oct 8, 2019

Ingredients

  • Leek icon
    Leek
    1 (90g)
  • Potato icon
    Potato
    500g (about 3)
  • Fresh sage icon
    Fresh sage
    about ½ cup (17g)
  • Butter icon
    Butter
    30g (about 2⅛ tbsp)
  • Water icon
    Water
    600ml (2½ cups)
  • Chicken stock icon
    Chicken stock
    3 tbsp (44ml)
  • Sea salt icon
    Sea salt
    1 pinch

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl

Step preview

  1. Add fresh sage, leek and butter to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Cook - approx 7 min, varoma, speed 1
  4. Then add potato, water, chicken stock and sea salt to the TM5 bowl
  5. Cook - approx 15 min, 100°C, speed 1
  6. Blend - approx 1 min, speed 9
  7. Season to taste
  8. Serve
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