Herbed Goat Cheese and Roasted Pepper Muffins

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    228
based on 6 ratings

Perfect savory muffins, with fresh chopped rosemary, bits of melty goat cheese, and sweet roasted red peppers in the mix. Chopped walnuts on top add a toasty crunch.

recipe updated Oct 10, 2019

Ingredients

  • Red bell pepper icon
    Red bell pepper
    x 1½ (about 230g)
  • Olive oil icon
    Olive oil
    1 tbsp (about 15ml)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • All purpose flour icon
    All purpose flour
    220g (about 1¾ cups)
  • Baking powder icon
    Baking powder
    2 tsp (10g)
  • Salt icon
    Salt
    ½ tsp
  • Fresh rosemary icon
    Fresh rosemary
    1¾ tbsp
  • Egg icon
    Egg
    2 (100g)
  • Buttermilk icon
    Buttermilk
    180ml (¾ cup)
  • Sunflower oil icon
    Sunflower oil
    74ml (5 tbsp)
  • Parmesan cheese icon
    Parmesan cheese
    30g (about 3¼ tbsp)
  • Hard goat cheese icon
    Hard goat cheese
    100g (about ½ cup)
  • Walnuts icon
    Walnuts
    ½ cup (about 50g)

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Muffin pan - 12-hole
  • kCook icon Medium roasting dish
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat - 190°C
  2. Line a clean muffin pan
  3. Place red bell pepper on a clean medium roasting dish
  4. Drizzle with olive oil
  5. Season with salt & pepper generously
  6. Roast - 15 min, 190°C
  7. Add all purpose flour, baking powder, salt and fresh rosemary to a clean large mixing bowl
  8. Season to taste
  9. Whisk briefly and set aside
  10. Add egg, buttermilk and sunflower oil to a clean medium bowl
  11. Whisk until combined
  12. Transfer wet ingredients to batter
  13. Fold gently until combined
  14. Add parmesan cheese and hard goat cheese to the batter
  15. Transfer roasted vegetables to batter
  16. Fold gently until combined
  17. Spoon batter into muffin pan
  18. Sprinkle with walnuts
  19. Bake until skewer tests clean - 18 min, 190°C
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