Chicken Stuffed Zucchini

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

A very delicious little bite that will serve you well all through the party season. Filling mixture also works quite well when fried, though delicate!

Inspired by:

recipe updated Apr 9, 2020


  • Scallion icon
    1 (15g)
  • Lime icon
    1 (100g)
  • Ground chicken icon
    Ground chicken
    150g (about 1¼ cups)
  • Cilantro icon
    1 cup (29g)
  • Chili sauce icon
    Chili sauce
    2 tbsp (35g)
  • Tamari icon
    2 tbsp (35g)
  • Egg white icon
    Egg white
    1 (30g)
  • Sea salt icon
    Sea salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Coconut cream icon
    Coconut cream
    50g (about 2½ tbsp)
  • Zucchini icon
    x 4 (about 780g)
  • Kaffir lime leaves icon
    Kaffir lime leaves


  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Varoma tray
  • kCook icon Cutting board

Step preview

  1. Add ground chicken, cilantro, scallion, lime, chili sauce, tamari, egg white, sea salt and black pepper to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend and continue - approx 7 sec, speed 7
  4. Scrape down sides of TM5 bowl
  5. Pour coconut cream into the filling while machine is running
  6. Blend - approx 5 sec, speed 5
  7. Chill in fridge - approx 30 min
  8. Add zucchini to a clean cutting board
  9. Slice into rounds
  10. Scoop
  11. Stuff filling into vegetables
  12. Transfer vegetables to varoma tray
  13. Steam - approx 15 min, varoma, speed 4
  14. Serve
  15. Garnish with kaffir lime leaves
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.