Chicken Stuffed Zucchini

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    79
based on 1 ratings

A very delicious little bite that will serve you well all through the party season. Filling mixture also works quite well when fried, though delicate!

Inspired by: https://tenina.com/recipes/stuffed-zuchinni

recipe updated Sep 7, 2020

Ingredients

  • Scallion icon
    Scallion
    1 (about 15 g)
  • Lime icon
    Lime
    1 (about 100 g)
  • Ground chicken icon
    Ground chicken
    150 g (about 1 ¼ cups)
  • Cilantro icon
    Cilantro
    1 cup (about 28.8 g)
  • Chili sauce icon
    Chili sauce
    2 tbsp (about 36 g)
  • Tamari icon
    Tamari
    2 tbsp (about 36 g)
  • Egg white icon
    Egg white
    1 (about 30 g)
  • Sea salt icon
    Sea salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Coconut cream icon
    Coconut cream
    50 g (about 2 ⅝ tbsp)
  • Zucchini icon
    Zucchini
    4 (about 780 g)
  • Kaffir lime leaves icon
    Kaffir lime leaves
    2 (about 0.2 g)

Tools

  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Varoma tray
  • kCook icon Cutting board

Step preview

  1. Add ground chicken, cilantro, scallion, lime, chili sauce, tamari, egg white, sea salt and black pepper to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend and continue - approx 7 sec, speed 7
  4. Scrape down sides of TM5 bowl
  5. Pour coconut cream into the filling while machine is running
  6. Blend - approx 5 sec, speed 5
  7. Chill in fridge - approx 30 min
  8. Add zucchini to a clean cutting board
  9. Slice into rounds
  10. Scoop
  11. Stuff filling into vegetables
  12. Transfer vegetables to varoma tray
  13. Steam - approx 15 min, varoma, speed 4
  14. Serve
  15. Garnish with kaffir lime leaves
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