Chicken Stuffed Zucchini
Serves
10
Total Time
55mins
Calories
722
A very delicious little bite that will serve you well all through the party season. Filling mixture also works quite well when fried, though delicate!
- Scallion1finely chopped
- Lime1zest of
- Ground chicken150 g
- Cilantro30 g
- Chili sauce2 tablespoons
- Tamari2 tablespoons
- Egg white1
- Sea saltas needed
- Black pepperas needed
- Coconut cream1.5 L
- Zucchini4
- Kaffir lime leaves2shredded
Ingredients
- 1. Add ground chicken, cilantro, scallion, lime, chili sauce, tamari, egg white, sea salt and black pepper to the TM5 bowl
- 2. Blend and continue - approx 7 sec, speed 7
- 3. Scrape down sides of TM5 bowl
- 4. Pour coconut cream into the filling while machine is running
- 5. Blend - approx 5 sec, speed 5
- 6. Chill in fridge - approx 30 min
- 7. Add zucchini to a clean cutting board
- 8. Slice into rounds
- 9. Scoop
- 10. Stuff filling into vegetables
- 11. Transfer vegetables to varoma tray
- 12. Steam - approx 15 min, Varoma, speed 4
- 13. Serve
- 14. Garnish with kaffir lime leaves
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
