Rich Roasted Tomato Soup

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    201

The richest tomato soup available. Beautifully red and full of lycopene and Vitamin C.

recipe updated Nov 19, 2018

Ingredients

  • Grape tomato icon
    Grape tomato
    500g
  • Plum tomatoes icon
    Plum tomatoes
    300g
  • Sea salt icon
    Sea salt
    1g
  • Raw cane sugar icon
    Raw cane sugar
    57g
  • Balsamic vinegar icon
    Balsamic vinegar
    44ml
  • Extra virgin olive oil icon
    Extra virgin olive oil
    30ml
  • Extra virgin olive oil icon
    Extra virgin olive oil
    0ml
  • Onion icon
    Onion
    280g
  • Garlic clove icon
    Garlic clove
    12g
  • Tomato purée icon
    Tomato purée
    636ml
  • Sour cream icon
    Sour cream
    0ml

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside plum tomatoes: quartered
  2. Prep and set aside onion: halved
  3. Pre-heat - 200°C
  4. Line a clean baking sheet with parchment paper
  5. Add grape tomato
  6. Add prepared plum tomatoes
  7. Sprinkle with sea salt
  8. Sprinkle with raw cane sugar
  9. Add balsamic vinegar
  10. Add extra virgin olive oil
  11. Shake until covered
  12. Roast - 15 min, 200°C
  13. Let cool
  14. Fit the TM5 bowl to TM5
  15. Add extra virgin olive oil
  16. Add prepared onion
  17. Add garlic clove
  18. Chop - approx 4 sec, speed 6
  19. Sauté - approx 10 min, 100°C, speed 1
  20. Add tomato purée
  21. Transfer tomatoes to TM5 bowl
  22. Cook - approx 10 min, 100°C, speed 1
  23. Purée - approx 10 sec, speed 6
  24. Season
  25. Garnish with sour cream
  26. Serve
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