Rich Roasted Tomato Soup

by

Tenina Holder

Posted January 25, 2022 (Last updated January 25, 2022)

Serves

6

Total Time

40mins

Calories

178

The richest tomato soup available. Beautifully red and full of lycopene and Vitamin C.

recipe-image
    Ingredients

  • Plum tomato icon
    Plum tomato6quartered
  • Onion icon
    Onion2halved
  • Grape tomato icon
    Grape tomato500 g
  • Sea salt icon
    Sea salt2 pinches
  • Raw cane sugar icon
    Raw cane sugar4 tablespoons
  • Balsamic vinegar icon
    Balsamic vinegar3 tablespoons
  • Extra virgin olive oil icon
    Extra virgin olive oil2 tablespoons
  • Extra virgin olive oil icon
    Extra virgin olive oilas needed
  • Garlic clove icon
    Garlic clove2
  • Tomato purée icon
    Tomato purée700 g
  • Sour cream icon
    Sour creamas needed
    Method

  • 1. Pre-heat oven - 200°C
  • 2. Line a clean baking sheet with parchment paper
  • 3. Add grape tomato and plum tomato to the baking sheet
  • 4. Sprinkle with sea salt and raw cane sugar
  • 5. Add balsamic vinegar and extra virgin olive oil to the tomatoes
  • 6. Shake until covered
  • 7. Roast - 15 min, 200°C
  • 8. Let Cool
  • 9. Add extra virgin olive oil, onion and garlic clove to the TM5 bowl
  • 10. Chop - approx 4 sec, speed 6
  • 11. Sauté - approx 10 min, 100°C, speed 1
  • 12. Then add tomato purée to the TM5 bowl
  • 13. Transfer tomatoes to TM5 bowl
  • 14. Cook - approx 10 min, 100°C, speed 1
  • 15. Purée - approx 10 sec, speed 6
  • 16. Season
  • 17. Garnish with sour cream
  • 18. Serve

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