Method
1. Pre-heat oven - 200°C
2. Line a clean baking sheet with parchment paper
3. Add grape tomato and plum tomato to the baking sheet
4. Sprinkle with sea salt and raw cane sugar
5. Add balsamic vinegar and extra virgin olive oil to the tomatoes
6. Shake until covered
7. Roast - 15 min, 200°C
8. Let Cool
9. Add extra virgin olive oil, onion and garlic clove to the TM5 bowl
10. Chop - approx 4 sec, speed 6
11. Sauté - approx 10 min, 100°C, speed 1
12. Then add tomato purée to the TM5 bowl
13. Transfer tomatoes to TM5 bowl
14. Cook - approx 10 min, 100°C, speed 1
15. Purée - approx 10 sec, speed 6
16. Season
17. Garnish with sour cream
18. Serve