Feta Walnut Pate

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    296

This vegetarian Feta Walnut Pate will more than satisfy and delight even your carnivorous friends. It couldn't get easier so give it a go!

recipe updated Feb 14, 2019

Ingredients

  • Walnuts icon
    Walnuts
    200g
  • Feta cheese icon
    Feta cheese
    200g
  • Single cream icon
    Single cream
    50ml
  • Smoked paprika icon
    Smoked paprika
    2g
  • Cayenne pepper icon
    Cayenne pepper
    0g
  • Dulse sea vegetable flakes icon
    Dulse sea vegetable flakes
    3g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    33ml
  • Fresh oregano icon
    Fresh oregano
    1g
  • Fresh parsley icon
    Fresh parsley
    16g
  • Garlic clove icon
    Garlic clove
    6g
  • Lima beans icon
    Lima beans
    50g
  • Lime icon
    Lime
    100g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon Ramekin
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside lima beans: drained
  2. Prep and set aside lime: juice of
  3. Fit the TM5 bowl to TM5
  4. Add walnuts
  5. Add feta cheese
  6. Add single cream
  7. Add smoked paprika
  8. Add cayenne pepper
  9. Add dulse sea vegetable flakes
  10. Add extra virgin olive oil
  11. Add fresh oregano
  12. Add fresh parsley
  13. Add garlic clove
  14. Add prepared lima beans
  15. Add prepared lime
  16. Blend for approx 30s
  17. Scrape down sides of TM5 bowl
  18. Transfer content of TM5 bowl to ramekin
  19. Press
  20. Drizzle with extra virgin olive oil
  21. Refrigerate in fridge
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