Feta Walnut Pate

by

Tenina Holder

Posted November 26, 2018 (Last updated December 21, 2021)

Serves

8

Total Time

48hrs 5mins

Calories

297

This vegetarian Feta Walnut Pate will more than satisfy and delight even your carnivorous friends. It couldn't get easier so give it a go!

recipe-image
    Ingredients

  • Walnuts icon
    Walnuts200 gtoasted
  • Lima beans icon
    Lima beans50 gdrained
  • Lime icon
    Lime1juice of
  • Feta cheese icon
    Feta cheese200 g
  • Single cream icon
    Single cream50 g
  • Smoked paprika icon
    Smoked paprika1 teaspoon
  • Cayenne pepper icon
    Cayenne pepper1 pinch
  • Dulse sea vegetable flakes icon
    Dulse sea vegetable flakes2 tablespoons
  • Extra virgin olive oil icon
    Extra virgin olive oil30 g
  • Dried oregano icon
    Dried oregano½ teaspoon
  • Fresh parsley icon
    Fresh parsley16 g
  • Garlic clove icon
    Garlic clove1
  • Pink himalayan salt flakes icon
    Pink himalayan salt flakes1 teaspoon
    Method

  • 1. Place all ingredients into Thermomix bowl
  • 2. Blend with MC fitted - approx 30 sec, speed 8
  • 3. Scrape down sides of TM5 bowl
  • 4. Press into airtight container, drizzle with additional EVOO and refrigerate for a few days so that the flavour develops
  • 5. Serve with crudités, crackers or melba toast

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