Cinnamon Plum Muffins

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recipe by Drop

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 7 ratings

This muffin recipe is incredibly easy and is ripe for substituting your favorite mix-ins and spices. Dried figs and walnuts? Berries and orange zest? Go for it!

recipe updated Mar 26, 2020


  • Egg icon
    2 (about 100 g)
  • Granulated sugar icon
    Granulated sugar
    160 g (about ¾ cup)
  • Milk icon
    230 g (about 1 cup)
  • Sunflower oil icon
    Sunflower oil
    120 g (about ½ cup)
  • All purpose flour icon
    All purpose flour
    320 g (about 2 ½ cups)
  • Baking powder icon
    Baking powder
    12 g (about 2 ⅜ tsp)
  • Salt icon
    1 pinch (about 0.38 g)
  • Ground cloves icon
    Ground cloves
    ¼ tsp (about 0.56 g)
  • Ground cinnamon icon
    Ground cinnamon
    1 ½ tsp (about 3.98 g)
  • Plum icon
    240 g (about 3 ⅔)


  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean muffin pan with paper muffin cups
  3. Add egg, granulated sugar, milk and sunflower oil to a clean large mixing bowl
  4. Whisk briefly
  5. Add all purpose flour, baking powder, salt, ground cloves and ground cinnamon to the batter
  6. Fold gently until just combined
  7. Add plum to the batter
  8. Mix gently
  9. Spoon batter into muffin pan
  10. Bake until skewer tests clean - 18 min, 200°C
  11. Transfer onto cooling rack
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