Cinnamon Plum Muffins
Serves
12
Total Time
30mins
Calories
269
This muffin recipe is incredibly easy and is ripe for substituting your favorite mix-ins and spices. Dried figs and walnuts? Berries and orange zest? Go for it!
- Egg2
- Granulated sugar160 g
- Milk230 g
- Sunflower oil120 g
- All purpose flour320 g
- Baking powder12 g
- Salt1 pinch
- Ground cloves¼ teaspoon
- Ground cinnamon1 ½ teaspoons
- Plum240 gchopped
Ingredients
- 1. Pre-heat oven - 199°C
- 2. Line a clean muffin pan with paper muffin cups
- 3. Add egg, granulated sugar, milk and sunflower oil to a clean large mixing bowl
- 4. Whisk briefly
- 5. Add all purpose flour, baking powder, salt, ground cloves and ground cinnamon
- 6. Fold gently until just combined
- 7. Add plum to the batter
- 8. Mix gently
- 9. Spoon batter into muffin pan
- 10. Bake until skewer tests clean - 18 min, 199°C
- 11. Transfer onto cooling rack
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
