Method
1. The day before you wish to make these rolls, place rice into a bowl and cover
2. Soak - 2 hr
3. Drain and place rice with pandan leaf (tied in a knot) into Thermomix bowl with 1.2L water
4. Cook 60 min/90°C/Reverse/speed 2/MC off
5. Remove rice and place into an airtight container. Cool before refrigerating overnight
6. Pre-heat oven - 200°C
7. Place chilled rice, without the pandan leaf, bread flour, cacao powder, sea salt, dried yeast and macadamia nuts to the TM5 bowl
8. Knead for 3 min, dough
9. Tip out dough onto well-floured bread mat and flatten with your hands
10. Divide into 40g lots and roll into balls
11. Line a clean baking sheet with parchment paper
12. Place on lined baking trays
13. Cover and prove until doubled
14. Bake - 15 min, 200°C
15. Serve