Pizzelle Waffle Cones

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recipe by Saveur www.saveur.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    173
based on 1 ratings

When these Italian wafer cookies are rolled immediately after cooking, they turn into crisp ice cream cones. Use a pizzelle maker to get these pretty patterns on your cones, or use this batter with any waffle cone maker.

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    194g
  • Baking powder icon
    Baking powder
    2g
  • Kosher salt icon
    Kosher salt
    1g
  • Granulated sugar icon
    Granulated sugar
    110g
  • Egg icon
    Egg
    150g
  • Milk icon
    Milk
    60ml
  • Almond extract icon
    Almond extract
    2g
  • Vanilla bean pod icon
    Vanilla bean pod
    2g
  • Lemon zest icon
    Lemon zest
    4g
  • Unsalted butter icon
    Unsalted butter
    99g
  • Unsalted butter icon
    Unsalted butter
    as needed

Tools

  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Waffle iron
  • kCook icon Medium bowl
  • kCook icon Small glass bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Get a clean medium bowl
  2. Add all purpose flour
  3. Add baking powder
  4. Add kosher salt
  5. Whisk briefly and set aside
  6. Get a clean large mixing bowl
  7. Add granulated sugar
  8. Add egg
  9. Beat until pale and light - 4 min
  10. Mix in milk
  11. Mix in almond extract
  12. Add seeds of vanilla bean pod
  13. Add lemon zest
  14. Fold dry ingredients into batter
  15. Get a clean small glass bowl
  16. Add unsalted butter
  17. Melt in microwave
  18. Transfer content of small glass bowl to batter and mix
  19. Let rest - 15 min
  20. Pre-heat
  21. Brush with melted unsalted butter
  22. Scoop onto waffle cone maker
  23. Cook until light golden
  24. Wrap
  25. Let cool until hard
  26. Serve immediately
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