Pizzelle Waffle Cones
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recipe by Saveur https://saveur.com/
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- Total Time
- 40mins
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- Serves
- 24
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- Calories
- 88
When these Italian wafer cookies are rolled immediately after cooking, they turn into crisp ice cream cones. Use a pizzelle maker to get these pretty patterns on your cones, or use this batter with any waffle cone maker.
Inspired by: http://www.saveur.com/pizzelle-waffle-cones-reciperecipe updated Apr 7, 2020
Ingredients
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- All purpose flour
- 1 ½ cups (about 194.4 g)
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- Baking powder
- ½ tsp (about 2.5 g)
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- Kosher salt
- ¼ tsp (about 0.71 g)
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- Granulated sugar
- 110 g (about ½ cup)
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- Egg
- 3 (about 150 g)
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- Milk
- ¼ cup (about 60 g)
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- Almond extract
- ½ tsp (about 2.2 g)
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- Vanilla bean pod
- ½ (about 1.5 g)
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- Lemon zest
- 1 tsp (about 3.8 g)
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- Unsalted butter
- ½ cup (about 100.8 g)
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- Unsalted butter
- as needed
Tools
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Whisk
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Microwave
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Waffle iron
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Medium bowl
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Small glass bowl
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Baking sheet - 18 x 13"
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Large mixing bowl
Step preview
- Add all purpose flour, baking powder and kosher salt to a clean medium bowl
- Whisk briefly and set aside
- Add granulated sugar and egg to a clean large mixing bowl
- Beat until pale and light - 4 min
- Mix in milk and almond extract to the batter
- Add vanilla bean pod and lemon zest to the batter
- Fold dry ingredients into batter
- Add unsalted butter to a clean small glass bowl
- Melt in microwave
- Transfer content of small glass bowl to batter and mix
- Let rest - 15 min
- Pre-heat
- Brush with unsalted butter
- Scoop onto waffle cone maker
- Cook until light golden
- Wrap
- Let cool until hard
- Serve immediately