Serves
24
Total Time
40mins
Calories
88
When these Italian wafer cookies are rolled immediately after cooking, they turn into crisp ice cream cones. Use a pizzelle maker to get these pretty patterns on your cones, or use this batter with any waffle c...
1 ½ cups (about 194 g)
½ teaspoon (about 2 g)
¼ teaspoon
110 g (about ½ cup)
3 (about 150 g)
¼ cup (about 60 g)
½ teaspoon (about 2 g)
½ (about 2 g)seeds of
1 teaspoon (about 4 g)
½ cup (about 101 g)
as neededmelted