Spiced Zucchini Bread

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    451

A fantastic bread to have in the freezer for when unexpected guests/kids/family arrive & you need something warm & delish! Don’t hold back on butter.

recipe updated Nov 26, 2018

Ingredients

  • Zucchini icon
    Zucchini
    350g (about 1¾)
  • Orange icon
    Orange
    1 (200g)
  • Pecan pieces icon
    Pecan pieces
    170g (about 1¼ cups)
  • Egg icon
    Egg
    3 (150g)
  • Sugar icon
    Sugar
    200g (about 1 cup)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    165ml (¾ cup)
  • Vanilla bean paste icon
    Vanilla bean paste
    2 tsp (11g)
  • Ground cinnamon icon
    Ground cinnamon
    1 tsp (3g)
  • Ginger icon
    Ginger
    1 tsp (2g)
  • Ground cloves icon
    Ground cloves
    1 pinch
  • Ground cardamom icon
    Ground cardamom
    1 pinch
  • Black pepper icon
    Black pepper
    1 pinch
  • Allspice icon
    Allspice
    1 pinch
  • Sea salt icon
    Sea salt
    1 tsp (6g)
  • Baking powder icon
    Baking powder
    about ½ teaspoon (2g)
  • Baking soda icon
    Baking soda
    about ½ teaspoon (2g)
  • Bread flour icon
    Bread flour
    415g (about 3½ cups)

Tools

  • kCook icon TM5
  • kCook icon Cake pans
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon TM5 bowl
  • kCook icon Medium bowl

Step preview

  1. Grease 2 clean cake pans
  2. Add pecan pieces to a clean baking sheet
  3. Bake - 20 min, 200°C
  4. Let cool completely
  5. Reduce - 170°C
  6. Add zucchini to the TM5 bowl
  7. Fit TM5 bowl to TM5
  8. Chop - approx 3 sec, speed 4
  9. Transfer content of TM5 bowl to medium bowl
  10. Add egg to the TM5 bowl
  11. Whisk - approx 4 min, 37°C, speed 3
  12. Then add sugar, extra virgin olive oil, vanilla bean paste, ground cinnamon, ginger, ground cloves, ground cardamom, black pepper, allspice, orange, sea salt, baking powder and baking soda to the TM5 bowl
  13. Blend - approx 7 sec, speed 5
  14. Then add bread flour to the TM5 bowl
  15. Transfer nuts to TM5 bowl
  16. Mix - approx 30 sec, dough
  17. Divide content of TM5 bowl between 2 cake pans evenly
  18. Bake until skewer tests clean - 30 min, 170°C
  19. Cool in cake tin - 5 min
  20. Serve
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