Vegan Gluten Free Chocolate Loaf Cake

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    296

A very easy, very delicious chocolate cake, that happens to be egg free and vegan. You’re welcome chocolate lovers who want all that too!!

recipe updated Nov 14, 2018

Ingredients

  • Extra virgin olive oil icon
    Extra virgin olive oil
    55ml
  • Water icon
    Water
    200ml
  • Vanilla bean paste icon
    Vanilla bean paste
    11g
  • Banana icon
    Banana
    120g
  • Balsamic vinegar icon
    Balsamic vinegar
    18ml
  • Baking soda icon
    Baking soda
    5g
  • Cocoa powder icon
    Cocoa powder
    25g
  • Coconut sugar icon
    Coconut sugar
    150g
  • Almond flour icon
    Almond flour
    125g
  • Teff flour icon
    Teff flour
    125g
  • Sea salt icon
    Sea salt
    1 pinch
  • Ice icon
    Ice
    1 cup
  • Extra virgin olive oil icon
    Extra virgin olive oil
    as needed

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Small glass bowl
  • kCook icon Loaf pan - 9"

Step preview

  1. Pre-heat
  2. Fit the TM5 bowl to TM5
  3. Add extra virgin olive oil
  4. Add cold water
  5. Add vanilla bean paste
  6. Add peeled banana
  7. Add balsamic vinegar
  8. Add baking soda
  9. Add cocoa powder
  10. Add coconut sugar
  11. Add almond flour
  12. Add teff flour
  13. Add sea salt
  14. Blend for approx 10s
  15. Scrape down sides of TM5 bowl
  16. Blend for approx 10s
  17. Scrape down sides of TM5 bowl
  18. Transfer content of TM5 bowl to loaf pan evenly
  19. Bake for 25min
  20. Get a clean small glass bowl
  21. Add ice
  22. Place
  23. Reduce
  24. Let rest for 10min
  25. Get loaf pan
  26. Drizzle with extra virgin olive oil
  27. Let cool until cold
  28. Turn out
  29. Serve
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