Chewy Oatmeal Cookies with Currants

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    128

I do love a good chewy cookie. The mixed peel almost disappears completely into the overall blend of tastes. YUM, and so easy! Almost too easy.

recipe updated May 24, 2019

Ingredients

  • Maple syrup icon
    Maple syrup
    42ml (2¾ tbsp)
  • Molasses icon
    Molasses
    50g (about 2½ tbsp)
  • Butter icon
    Butter
    120g (about ½ cup)
  • Buckwheat flour icon
    Buckwheat flour
    100g (about ¾ cup)
  • Coconut flour icon
    Coconut flour
    50g (about ½ cup)
  • Baking soda icon
    Baking soda
    1 tsp (5g)
  • Rolled oats icon
    Rolled oats
    100g (about ¾ cup)
  • Sea salt icon
    Sea salt
    1 pinch
  • Candied citrus peel icon
    Candied citrus peel
    30g (about 5 tbsp)
  • Golden caster sugar icon
    Golden caster sugar
    100g (about ½ cup)
  • Raw cane sugar icon
    Raw cane sugar
    50g (about 3½ tbsp)
  • Currants icon
    Currants
    120g (about 1 cup)

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon TM5 bowl

Step preview

  1. Pre-heat - 160°C
  2. Add maple syrup, molasses and butter to the TM5 bowl
  3. Fit TM5 bowl to TM5
  4. Heat - approx 5 min, 90°C, speed 1
  5. Then add buckwheat flour, coconut flour, baking soda, rolled oats, sea salt, candied citrus peel, golden caster sugar and raw cane sugar to the mixture
  6. Blend - approx 10 sec, speed 5
  7. Then add currants to the mixture
  8. Blend - approx 5 sec, speed 5
  9. Line 2 clean baking sheets with parchment paper
  10. Scoop mixture onto 2 baking sheets evenly
  11. Bake - 10 min, 160°C
  12. Turn
  13. Bake - 10 min, 160°C
  14. Let cool
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