Chewy Oatmeal Cookies with Currants

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    186

I do love a good chewy cookie. The mixed peel almost disappears completely into the overall blend of tastes. YUM, and so easy! Almost too easy.

recipe updated May 24, 2019

Ingredients

  • Maple syrup icon
    Maple syrup
    42ml
  • Molasses icon
    Molasses
    50g
  • Butter icon
    Butter
    120g
  • Buckwheat flour icon
    Buckwheat flour
    100g
  • Coconut flour icon
    Coconut flour
    50g
  • Baking soda icon
    Baking soda
    5g
  • Rolled oats icon
    Rolled oats
    100g
  • Sea salt icon
    Sea salt
    0g
  • Candied citrus peel icon
    Candied citrus peel
    30g
  • Golden caster sugar icon
    Golden caster sugar
    100g
  • Raw cane sugar icon
    Raw cane sugar
    50g
  • Currants icon
    Currants
    120g

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon TM5 bowl

Step preview

  1. Pre-heat - 160°C
  2. Fit the TM5 bowl to TM5
  3. Add maple syrup
  4. Add molasses
  5. Add butter
  6. Heat - approx 5 min, 90°C, speed 1
  7. Add buckwheat flour
  8. Add coconut flour
  9. Add baking soda
  10. Add rolled oats
  11. Add sea salt
  12. Add candied citrus peel
  13. Add golden caster sugar
  14. Add raw cane sugar
  15. Blend - approx 10 sec, speed 5
  16. Add currants
  17. Blend - approx 5 sec, speed 5
  18. Line 2 clean baking sheets with parchment paper
  19. Scoop mixture onto 2 baking sheets evenly
  20. Bake - 10 min, 160°C
  21. Turn
  22. Bake - 10 min, 160°C
  23. Let cool
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