Vanilla Bean Pastry

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    491

The perfect short pastry made with real ingredients and the added deliciousness of vanilla bean.

recipe updated Nov 8, 2018

Ingredients

  • Sugar icon
    Sugar
    50g
  • Vanilla bean icon
    Vanilla bean
    3g
  • Butter icon
    Butter
    200g
  • All purpose flour icon
    All purpose flour
    380g
  • Water icon
    Water
    as needed

Tools

  • kCook icon Rolling pin
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Work surface

Step preview

  1. Prep and set aside vanilla bean: toasted
  2. Prep and set aside butter: cold & cubed
  3. Prep and set aside water: cold
  4. Fit the TM5 bowl to TM5
  5. Add sugar
  6. Add prepared vanilla bean
  7. Blend for approx 10s
  8. Add prepared butter
  9. Add all purpose flour
  10. Mix for approx 10s until small clumps form
  11. Mix for approx 22s and continue
  12. Pour prepared water slowly while machine is running
  13. Mix until dough forms
  14. Prepare on lightly-floured surface
  15. Transfer dough to work surface
  16. Roll out
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