Vanilla Bean Pastry

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    491

The perfect short pastry made with real ingredients and the added deliciousness of vanilla bean.

Inspired by: https://tenina.com/recipes/vanilla-bean-pastry

recipe updated Oct 8, 2019

Ingredients

  • Vanilla bean icon
    Vanilla bean
    1
  • Butter icon
    Butter
    200g (about ¾ cup)
  • Water icon
    Water
    as needed
  • Sugar icon
    Sugar
    50g (about 4 tbsp)
  • All purpose flour icon
    All purpose flour
    380g (about 3 cups)

Tools

  • kCook icon Rolling pin
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Work surface

Step preview

  1. Add sugar and vanilla bean to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 10 sec, speed 10
  4. Then add butter and all purpose flour to the dough
  5. Mix until small clumps form - approx 10 sec, speed 6
  6. Mix and continue - approx 22 sec, dough
  7. Pour water into the dough slowly while machine is running
  8. Mix until dough forms
  9. Prepare on lightly-floured surface
  10. Transfer dough to work surface
  11. Roll out
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