Apple fritters
Serves
6
Total Time
1hrs 30mins
Calories
1323
Sinfully delicious fried apple-cinnamon donuts topped with glaze.
- Milk240 mlwarm
- Unsalted butter4 tablespoonsroom temperature
- Water2 tablespoonswarm
- Apple3peeled, cored, cubed - 1 cm
- Bread flour335 g
- Quick-rise yeast2 ¼ teaspoons
- Granulated sugar3 tablespoons
- Sea salt½ teaspoon
- Vanilla extract3 ½ teaspoons
- Egg yolk3
- Powdered sugar245 gsifted
- Maple syrup60 ml
- Frying oil500 ml
- Unsalted butter3 tablespoons
- Granulated sugar50 g
- Ground cinnamon1 teaspoon
- Sea salt1 pinch
Ingredients
- 1. Add bread flour, quick-rise yeast, granulated sugar, sea salt, milk, vanilla extract and egg yolk to a clean stand mixer bowl
- 2. Mix until smooth - medium speed
- 3. Add bread flour and unsalted butter
- 4. Mix until completely mixed and cover - medium speed
- 5. Let rise until doubled - 1 hr
- 6. In a clean frying pan heat unsalted butter until melted over medium-high heat
- 7. Add apple, granulated sugar, ground cinnamon and sea salt and cook until syrupy for 10 min, medium heat
- 8. Transfer dough to lightly floured surface and roll out
- 9. Add cooled apples on top
- 10. Fold halfway
- 11. Chop as instructed below
- 12. Form into a log
- 13. Sprinkle with flour and cut again into 1inch thick slices
- 14. Cover baking sheet parchment paper
- 15. Transfer fritters to baking sheet
- 16. Let rise until fluffy - approx 20 min
- 17. In a clean medium bowl mix together powdered sugar, maple syrup and vanilla extract
- 18. Add water, stir then set aside
- 19. Add frying oil to a clean fryer and heat a to - 175°C, medium-high heat
- 20. Add fritters and fry until golden brown and let cool - 175°C, medium-high heat
- 21. Dip in the glaze and let cool
Method
Make this recipe in the Fresco Recipes App
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