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recipe by Tenina Holder https://tenina.com/
When you’ve mastered Lemon Butter, use a batch of it to make this soft and billowy Lemon Cloud Tart. A nutty, tangy base filled with a light and creamy lemon filling, all topped off with a homemade rhubarb and raspberry compote.Inspired by: https://tenina.com/recipes/lemon-cloud-tart
recipe updated Oct 8, 2019