Parmesan Puff Pastry

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Adding parmesan to puff pastry has taken this recipe from delicious to sublime. Resist it if you can!

Inspired by:

recipe updated Mar 18, 2020


  • Parmesan cheese icon
    Parmesan cheese
    100g (about ¾ cup)
  • Unsalted butter icon
    Unsalted butter
    180g (about ¾ cup)
  • Egg icon
    1 (50g)
  • Ice icon
    90g (about ½ cup)
  • All purpose flour icon
    All purpose flour
    200g (about 1½ cups)
  • Sea salt icon
    Sea salt
    ½ tsp (about 3g)
  • Vodka icon
    26ml (1¾ tbsp)


  • kCook icon Rolling pin
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Work surface
  • kCook icon Small bowl

Step preview

  1. Add parmesan cheese to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Mix - approx 10 sec, speed 10
  4. Transfer content of TM5 bowl to small bowl
  5. Add unsalted butter, ice, all purpose flour and sea salt to the TM5 bowl
  6. Chop - approx 7 sec, speed 7
  7. Transfer two thirds of cheese mixture to TM5 bowl
  8. Mix - approx 5 sec, reverse speed 5
  9. Knead - approx 3 min, dough
  10. Then add vodka to the TM5 bowl gradually and continue mixing
  11. Transfer content of TM5 bowl to work surface
  12. Form into a rectangle
  13. Wrap with waxed paper
  14. Refrigerate in fridge - approx 30 min
  15. Pre-heat oven - 200°C
  16. Roll out into a rectangle
  17. Fold into thirds
  18. Repeat
  19. Roll out into a rectangle until 1 cm thick
  20. Brush with egg
  21. Add the rest of cheese mixture to pastry
  22. Use
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