Parmesan Puff Pastry

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    313

Adding parmesan to puff pastry has taken this recipe from delicious to sublime. Resist it if you can!

recipe updated Jun 7, 2019

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    100g
  • Unsalted butter icon
    Unsalted butter
    180g
  • Ice icon
    Ice
    90g
  • All purpose flour icon
    All purpose flour
    200g
  • Sea salt icon
    Sea salt
    ½ tsp
  • Vodka icon
    Vodka
    26ml
  • Egg icon
    Egg
    50g

Tools

  • kCook icon Rolling pin
  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Work surface
  • kCook icon Small bowl

Step preview

  1. Prep and set aside parmesan cheese: cubed
  2. Prep and set aside unsalted butter: cubed & frozen
  3. Prep and set aside egg: beaten
  4. Fit the TM5 bowl to TM5
  5. Add prepared parmesan cheese
  6. Mix for approx 10s
  7. Transfer content of TM5 bowl to small bowl
  8. Retrieve TM5 bowl
  9. Add prepared unsalted butter
  10. Add ice
  11. Add all purpose flour
  12. Add sea salt
  13. Chop for approx 7s
  14. Transfer two thirds of cheese mixture to TM5 bowl
  15. Mix for approx 5s
  16. Knead for approx 3min
  17. Add vodka gradually and continue mixing
  18. Transfer content of TM5 bowl to work surface
  19. Form into a rectangle
  20. Wrap with waxed paper
  21. Refrigerate in fridge for approx 30min
  22. Pre-heat
  23. Roll out into a rectangle
  24. Fold into thirds
  25. Repeat
  26. Roll out into a rectangle until 1 cm thick
  27. Brush with prepared egg
  28. Add the rest of cheese mixture to pastry
  29. Use
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