Rhubarb Strawberry Pie

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recipe by Tenina Holder https://tenina.com

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    339

A very pretty jewel colored dessert with fragrant vanilla bean pastry. It is simple and so delicious. A really pretty addition to any meal. Your pastry will have a peppered look, which is a result of the vanilla bean. If you prefer not to have that look, use vanilla extract instead. It is a deliciously short pastry, and yes, we made it to Sunday before eating the pie, and eaten cold, the pastry was simply like eating a shortbread with a sweet but tangy filling.

recipe updated Oct 8, 2019

Ingredients

  • Rhubarb icon
    Rhubarb
    650g (about 6½ cups)
  • Butter icon
    Butter
    200g (about ¾ cup)
  • Strawberries icon
    Strawberries
    1½ cups (about 250g)
  • Sugar icon
    Sugar
    100g (about ½ cup)
  • Vanilla bean icon
    Vanilla bean
    1.5
  • Water icon
    Water
    1 tbsp (about 15ml)
  • Golden caster sugar icon
    Golden caster sugar
    50g (about 4 tbsp)
  • All purpose flour icon
    All purpose flour
    380g (about 3 cups)
  • Water icon
    Water
    as needed

Tools

  • kCook icon Cooling rack
  • kCook icon TM5
  • kCook icon Lightly floured surface
  • kCook icon Medium bowl
  • kCook icon TM5 bowl
  • kCook icon Pie dish - 9"

Step preview

  1. Add rhubarb, sugar, vanilla bean and water to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Cook - approx 12 min, 100°C, reverse gentle stir
  4. Remove
  5. Transfer content of TM5 bowl to medium bowl
  6. Let cool completely
  7. Add golden caster sugar and vanilla bean to the TM5 bowl
  8. Mix - approx 10 sec, speed 10
  9. Then add butter and all purpose flour to the TM5 bowl
  10. Mix until crumbs form - approx 10 sec, speed 6
  11. Then add water to the TM5 bowl bit by bit
  12. Mix - dough
  13. Transfer content of TM5 bowl to lightly floured surface
  14. Divide
  15. Roll out
  16. Transfer half of dough to pie dish
  17. Freeze - 20 min
  18. Pre-heat oven - 190°C
  19. Transfer filling to pie dish
  20. Arrange strawberries in the pie dish
  21. Roll out dough
  22. Place dough on pie dish
  23. Press
  24. Cut
  25. Bake until golden brown - 30 min, 190°C
  26. Transfer onto cooling rack
  27. Serve
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