Salted Caramel Ice Cream

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    18hrs 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    656
based on 2 ratings

The most iconic Thermomix ice cream out there...Maple syrup, salt and cream...(and a bit more!)

recipe updated Oct 8, 2019

Ingredients

  • Dark chocolate icon
    Dark chocolate
    150g (about 1 cup)
  • Raw cane sugar icon
    Raw cane sugar
    200g (about ¾ cup)
  • Maple syrup icon
    Maple syrup
    35ml (2½ tbsp)
  • Unsalted butter icon
    Unsalted butter
    50g (about 3½ tbsp)
  • Vanilla bean paste icon
    Vanilla bean paste
    2 tsp (11g)
  • Sea salt icon
    Sea salt
    2 tsp (13g)
  • Milk icon
    Milk
    100ml (½ cup)
  • Single cream icon
    Single cream
    500ml (2⅛ cups)
  • Egg icon
    Egg
    4 (200g)

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Cake tin

Step preview

  1. Add raw cane sugar to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Mix - approx 15 sec, speed 9
  4. Then add maple syrup, unsalted butter and vanilla bean paste to the TM5 bowl
  5. Cook - approx 15 min, varoma, speed 1
  6. Then add sea salt, milk and single cream to the TM5 bowl
  7. Whisk - approx 30 sec, speed 5
  8. Then add egg to the TM5 bowl
  9. Whisk - approx 20 sec, speed 4
  10. Cook - approx 5 min, 80°C, speed 4
  11. Pour content of TM5 bowl into cake tin
  12. Freeze - 3 hr
  13. Transfer content of cake tin to TM5 bowl
  14. Mix - approx 1 min, speed 5
  15. Then fold dark chocolate into the TM5 bowl
  16. Mix - approx 5 sec, reverse speed 1
  17. Transfer content of TM5 bowl to cake tin
  18. Freeze - approx 12 hr
  19. Serve
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