Salted Caramel Ice Cream

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    18hrs 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    782
based on 2 ratings

The most iconic Thermomix ice cream out there...Maple syrup, salt and cream...(and a bit more!)

recipe updated Jun 7, 2019

Ingredients

  • Raw cane sugar icon
    Raw cane sugar
    200g
  • Maple syrup icon
    Maple syrup
    35ml
  • Unsalted butter icon
    Unsalted butter
    50g
  • Vanilla bean paste icon
    Vanilla bean paste
    11g
  • Sea salt icon
    Sea salt
    13g
  • Milk icon
    Milk
    100ml
  • Single cream icon
    Single cream
    500ml
  • Egg icon
    Egg
    200g
  • Dark chocolate icon
    Dark chocolate
    150g

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Cake tin

Step preview

  1. Prep and set aside dark chocolate: chopped
  2. Fit the TM5 bowl to TM5
  3. Add raw cane sugar
  4. Mix - approx 15 sec, speed 9
  5. Add maple syrup
  6. Add unsalted butter
  7. Add vanilla bean paste
  8. Cook - approx 15 min, varoma, speed 1
  9. Add sea salt
  10. Add milk
  11. Add single cream
  12. Whisk - approx 30 sec, speed 5
  13. Add egg
  14. Whisk - approx 20 sec, speed 4
  15. Cook - approx 5 min, 80°C, speed 4
  16. Pour content of TM5 bowl into cake tin
  17. Freeze - 3 hr
  18. Transfer content of cake tin to TM5 bowl
  19. Mix - approx 1 min, speed 5
  20. Fold prepared dark chocolate
  21. Mix - approx 5 sec, reverse speed 1
  22. Transfer content of TM5 bowl to cake tin
  23. Freeze - approx 12 hr
  24. Serve
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