Salted Caramel Ice Cream

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    18hrs 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    656
based on 1 ratings

The most iconic Thermomix ice cream out there...Maple syrup, salt and cream...(and a bit more!)

recipe updated Nov 8, 2018

Ingredients

  • Raw cane sugar icon
    Raw cane sugar
    200g
  • Maple syrup icon
    Maple syrup
    50g
  • Unsalted butter icon
    Unsalted butter
    50g
  • Vanilla bean paste icon
    Vanilla bean paste
    11g
  • Sea salt icon
    Sea salt
    13g
  • Milk icon
    Milk
    100ml
  • Single cream icon
    Single cream
    500ml
  • Egg icon
    Egg
    200g
  • Dark chocolate icon
    Dark chocolate
    150g

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Cake tin

Step preview

  1. Prep and set aside dark chocolate: chopped
  2. Fit the TM5 bowl to TM5
  3. Add raw cane sugar
  4. Mix for approx 15s
  5. Add maple syrup
  6. Add unsalted butter
  7. Add vanilla bean paste
  8. Cook for approx 15min
  9. Add sea salt
  10. Add milk
  11. Add single cream
  12. Whisk for approx 30s
  13. Add egg
  14. Whisk for approx 20s
  15. Cook for approx 5min
  16. Pour content of TM5 bowl into cake tin
  17. Freeze for 3h
  18. Transfer content of cake tin to TM5 bowl
  19. Mix for approx 1min
  20. Fold prepared dark chocolate
  21. Mix for approx 5s
  22. Transfer content of TM5 bowl to cake tin
  23. Freeze for approx 12h
  24. Serve
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