Pavlova Yoghurt Panna Cotta

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    3hrs 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    308

A very delicious light dessert that is easier than pavlova, with all of the benefits! It will make you think you have pavlova in your mouth! EASY.

recipe updated Jan 29, 2019

Ingredients

  • Strawberries icon
    Strawberries
    500g (about 2¾ cups)
  • Water icon
    Water
    ¼ cup (60ml)
  • Gelatine icon
    Gelatine
    10g (about 1½ tbsp)
  • Vanilla yogurt icon
    Vanilla yogurt
    235g (about 1 cup)
  • Single cream icon
    Single cream
    450ml (2 cups)
  • Buttermilk icon
    Buttermilk
    55ml (3¾ tbsp)
  • Golden caster sugar icon
    Golden caster sugar
    40g (about 3⅛ tbsp)
  • Vanilla extract icon
    Vanilla extract
    8 dashes
  • Balsamic vinegar icon
    Balsamic vinegar
    9 dashes
  • Passion fruit pulp icon
    Passion fruit pulp
    as needed

Tools

  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon TM5 bowl
  • kCook icon Jar
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add water and gelatine to a clean small bowl
  2. Set aside
  3. Add vanilla yogurt, single cream, buttermilk and golden caster sugar to the TM5 bowl
  4. Fit TM5 bowl to TM5
  5. Heat - approx 4 min, 80°C, speed 2
  6. Transfer gelatin to TM5 bowl
  7. Mix - approx 30 sec, speed 7
  8. Transfer content of TM5 bowl to 6 jars
  9. Set in fridge - 3 hr
  10. Add strawberries, vanilla extract and balsamic vinegar to a clean baking sheet
  11. Toss with slotted spoon
  12. Heat - 15 min, 160°C
  13. Remove
  14. Let cool completely
  15. Transfer fruit to 6 jars
  16. Top with passion fruit pulp
  17. Serve
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