Method
1. Add water and gelatine to a clean small bowl and set aside
2. Add vanilla yogurt, single cream, buttermilk and golden caster sugar to the TM5 bowl
3. Heat - 4 min, 80°C, speed 2
4. Transfer gelatin to TM5 bowl
5. Mix with MC fitted - 30 sec, speed 7
6. Divide between glass jars or dariole moulds
7. Set in the fridge for several hours
8. Add strawberries, vanilla extract and balsamic vinegar to a clean baking sheet
9. Toss with slotted spoon
10. Place into a cold oven set to 160°C and bake 15 minutes
11. Remove from the oven
12. Let cool completely
13. Transfer fruit to 6 jars
14. Top with passion fruit pulp
15. Serve