Passionfruit Citrus Tart

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

This tangy citrus tart is topped with a sweet vanilla and passionfruit glaze for a light and summery dessert. This easy recipe takes around an hour to make, and the results are well worth the effort.

Inspired by:

recipe updated Oct 8, 2019


  • Lemon icon
    2 (116g)
  • Shortcrust pastry icon
    Shortcrust pastry
    x 1 (about 680g)
  • Passion fruit pulp icon
    Passion fruit pulp
    205g (about 1 cup)
  • Caster sugar icon
    Caster sugar
    100g (about ½ cup)
  • Single cream icon
    Single cream
    300ml (1¼ cups)
  • Egg yolk icon
    Egg yolk
    6 (120g)
  • Golden caster sugar icon
    Golden caster sugar
    40g (about 3⅛ tbsp)
  • Vanilla bean paste icon
    Vanilla bean paste
    1 tbsp (16g)
  • Icing sugar icon
    Icing sugar
    as needed


  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Tart pan - 10.25 x 1"
  • kCook icon TM5 bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Roll out shortcrust pastry onto a clean tart pan
  3. Cover with parchment paper
  4. Fill with pie weights
  5. Bake - approx 15 min, 180°C
  6. Let cool
  7. Add passion fruit pulp, lemon and caster sugar to the TM5 bowl
  8. Fit TM5 bowl to TM5
  9. Blend - approx 3 min, 80°C, speed 1
  10. Then add single cream and egg yolk to the TM5 bowl
  11. Blend - approx 20 sec, speed 8
  12. Pour content of TM5 bowl into pastry
  13. Bake until light golden - 35 min, 180°C
  14. Clean TM5 bowl
  15. Add passion fruit pulp, golden caster sugar and vanilla bean paste to the TM5 bowl
  16. Cook - approx 5 min, 80°C, speed 1
  17. Let cool
  18. Pour content of TM5 bowl into pastry gently
  19. Sprinkle with icing sugar
  20. Serve
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