Chocolate Strawberry Trifle

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    4hrs 20mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    389

This beautiful dessert will be the centrepiece of any table! Perfect for a special occasion and of course Christmas. Be prepared to make it again.

recipe updated Jan 15, 2019

Ingredients

  • Sugar icon
    Sugar
    80g
  • Cocoa powder icon
    Cocoa powder
    80g
  • Milk icon
    Milk
    600ml
  • Sea salt icon
    Sea salt
    0g
  • Vanilla bean paste icon
    Vanilla bean paste
    16g
  • Gelatine icon
    Gelatine
    7g
  • White chocolate icon
    White chocolate
    100g
  • Single cream icon
    Single cream
    100ml
  • Egg yolk icon
    Egg yolk
    60g
  • Vanilla bean paste icon
    Vanilla bean paste
    22g
  • Hot coffee icon
    Hot coffee
    200g
  • Sponge fingers icon
    Sponge fingers
    200g
  • Strawberries icon
    Strawberries
    300g
  • Mascarpone cheese icon
    Mascarpone cheese
    500g
  • Dark chocolate icon
    Dark chocolate
    as needed

Tools

  • kCook icon TM5
  • kCook icon Medium glass bowl
  • kCook icon Heatproof bowl
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside white chocolate: broken up
  2. Prep and set aside strawberries: sliced
  3. Prep and set aside strawberries: sliced
  4. Prep and set aside dark chocolate: shaved
  5. Fit the TM5 bowl to TM5
  6. Add sugar
  7. Add cocoa powder
  8. Add milk
  9. Add sea salt
  10. Add vanilla bean paste
  11. Cook for approx 5min
  12. Add gelatine
  13. Blend for approx 1min
  14. Transfer content of TM5 bowl to medium glass bowl
  15. Cool slightly on round wire rack
  16. Set in fridge
  17. Retrieve TM5 bowl
  18. Add prepared white chocolate
  19. Add milk
  20. Add single cream
  21. Add egg yolk
  22. Add vanilla bean paste
  23. Cook for approx 8min
  24. Cook for approx 3min
  25. Heat
  26. Get a clean heatproof bowl
  27. Add hot coffee
  28. Dip sponge fingers one by one
  29. Transfer half of content of heatproof bowl to medium glass bowl
  30. Layer prepared strawberries
  31. Transfer content of TM5 bowl to medium glass bowl
  32. Set in fridge
  33. Transfer content of heatproof bowl to medium glass bowl
  34. Layer prepared strawberries
  35. Clean TM5 bowl
  36. Add mascarpone cheese
  37. Add single cream
  38. Add vanilla bean paste
  39. Whisk for approx 10s until peaks form
  40. Transfer content of TM5 bowl to medium glass bowl
  41. Refrigerate in fridge for 3min
  42. Decorate with prepared dark chocolate
  43. Serve
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