Chocolate Mousse

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    427

The best dessert to please the chocolate lovers amongst us and is pretty quick in that you can make it and be eating it pretty well within the hour.

recipe updated Nov 9, 2018

Ingredients

  • Dark chocolate icon
    Dark chocolate
    300g
  • Golden caster sugar icon
    Golden caster sugar
    50g
  • Egg icon
    Egg
    150g
  • Vanilla bean paste icon
    Vanilla bean paste
    5g
  • Cocoa powder icon
    Cocoa powder
    20g
  • Whipping cream icon
    Whipping cream
    300g
  • Whipping cream icon
    Whipping cream
    as needed

Tools

  • kCook icon Spatula
  • kCook icon TM5
  • kCook icon Ramekin
  • kCook icon Saucepan
  • kCook icon Heatproof bowl
  • kCook icon TM5 bowl

Step preview

  1. Get a clean saucepan
  2. Add dark chocolate
  3. Heat slowly until completely melted
  4. Let cool slightly
  5. Fit the TM5 bowl to TM5
  6. Add golden caster sugar
  7. Add egg
  8. Add vanilla bean paste
  9. Whisk for approx 5min
  10. Transfer half of chocolate mixture to TM5 bowl
  11. Blend for approx 10s
  12. Fold chocolate mixture into TM5 bowl
  13. Fold until glossy
  14. Transfer content of TM5 bowl to heatproof bowl
  15. Cool TM5 bowl in fridge
  16. Add cocoa powder
  17. Add whipping cream
  18. Whisk for approx 30s until peaks form
  19. Fold content of TM5 bowl into heatproof bowl
  20. Transfer chocolate mixture to 8 ramekins
  21. Top with whipping cream
  22. Serve
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