Caramel Pots
Serves
6
Total Time
20mins
Calories
256
Truly delicious little pots of decadence...treat with respect...then go to the gym as penance. Simple in the extreme but a little bit fancy.
- Golden caster sugar205 g
- Water2 tablespoons
- Vanilla extract3 teaspoons
- Milk100 g
- Whipping cream100 g
- Egg yolk4
Ingredients
- 1. Add golden caster sugar, water and vanilla extract to a clean saucepan
- 2. Cook until sugar has dissolved - medium-low heat
- 3. Bring to the boil, stirring constantly (use wooden spoon,not metal)
- 4. Boil until it changes to a caramel colour and at hard crack stage
- 5. Pour caramel into baking sheet
- 6. Pour out onto silicone mat and allow to harden
- 7. When cold break into shards of bark
- 8. Place remaining praline into the Thermomix bowl with all other ingredients
- 9. Cook - 8 min, 80°C, speed 4
- 10. Cook - 2 min, 90°C, speed 4
- 11. Divide between serving glasses and chill until set
- 12. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
