Peanut Butter Fudge Brownies

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recipe by Spur of the Moments spurofthemoments.com

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    206
based on 6 ratings

All you need is a food processor for this amazing vegan brownie batter. Just press into a pan, spread with peanut butter and chill! No baking required.

recipe updated Dec 3, 2017

Ingredients

  • Cashew flour icon
    Cashew flour
    1 cup (103g)
  • Buckwheat flour icon
    Buckwheat flour
    1 cup (115g)
  • Cacao powder icon
    Cacao powder
    2 tbsp (11g)
  • Medjool dates icon
    Medjool dates
    1 cup (149g)
  • Hot coffee icon
    Hot coffee
    2 tsp (10g)
  • Kosher salt icon
    Kosher salt
    1 pinch
  • Peanut butter icon
    Peanut butter
    4 tbsp (about 66g)

Tools

  • kCook icon Spatula
  • kCook icon Food processor
  • kCook icon Large mixing bowl
  • kCook icon Square pan - 8"

Step preview

  1. Prepare a clean square pan with waxed paper
  2. Add cashew flour, buckwheat flour, cacao powder, medjool dates, hot coffee and kosher salt to a clean large mixing bowl
  3. Blitz together until combined
  4. Transfer batter to square pan and press down
  5. Spread with peanut butter
  6. Chill in fridge until firm
  7. Slice
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