Huevos Rancheros

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    209
based on 4 ratings

Eggs are poached in a skillet of spicy, smoky tomato sauce, then spooned out onto corn tortillas and topped with queso fresco (or any crumbly fresh cheese) and chopped cilantro.

recipe updated Apr 5, 2018

Ingredients

  • Onion icon
    Onion
    120g
  • Garlic clove icon
    Garlic clove
    8g
  • Cumin seeds icon
    Cumin seeds
    1g
  • Bay leaves icon
    Bay leaves
    3g
  • Canned tomatoes icon
    Canned tomatoes
    800g
  • Chipotle peppers in adobo sauce icon
    Chipotle peppers in adobo sauce
    100g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Egg icon
    Egg
    x 6

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Skillet pan
  • kCook icon Large cast iron skillet
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Get a clean medium bowl
  2. Add diced onion
  3. Add minced garlic clove
  4. Add cumin seeds
  5. Add bay leaves
  6. Get a clean medium bowl
  7. Add canned tomatoes
  8. Add chipotle peppers in adobo sauce
  9. Heat a large cast iron skillet on medium heat
  10. Transfer onion mixture to large cast iron skillet
  11. Sauté on medium heat until soft
  12. Transfer vegetables to large cast iron skillet
  13. Mix together
  14. Heat until bubbles form
  15. Cook for 15min until thick
  16. Season with salt & pepper
  17. Crack egg
  18. Simmer for 5min until set
  19. Assemble
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