Name: Salsa Verde
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 910 g skinned, roasted Tomatillo; 12 roasted, skinned Fresh chili; 1 head peeled, quartered Yellow onion; 1 juice of Lime; 7 g coarsely chopped Cilantro; ½ teaspoon Salt

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Salsa Verde

Dave L

Posted May 23, 2022 (Last updated May 23, 2022)

Serves

Total Time

1hrs

Calories

123

Easy-to-make salsa verde (green salsa) that's great on its own with chips, or for use as a base for chile verde.

Ingredients

Tomatillo910 gskinned, roasted
Fresh chili12roasted, skinned
Yellow onion1 headpeeled, quartered
Lime1juice of
Cilantro7 gcoarsely chopped
Salt½ teaspoon

Method

1. Add tomatillo, fresh chili, yellow onion, lime, cilantro and salt to a clean food processor bowl
2. Blend briefly until well combined - approx 30 sec, blade attachment
3. Serve

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