Salsa Verde

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recipe by Dave L getdrop.com

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    251

Easy-to-make salsa verde (green salsa) that's great on its own with chips, or for use as a base for chile verde.

recipe updated May 20, 2019

Ingredients

  • Tomatillo icon
    Tomatillo
    907g
  • Fresh chili icon
    Fresh chili
    240g
  • Yellow onion icon
    Yellow onion
    x 1
  • Lime icon
    Lime
    100g
  • Cilantro icon
    Cilantro
    7g
  • Salt icon
    Salt
    3g

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl

Step preview

  1. Prep and set aside tomatillo: skinned & roasted
  2. Prep and set aside fresh chili: roasted & skinned
  3. Prep and set aside yellow onion: peeled & quartered
  4. Prep and set aside lime: juice of
  5. Prep and set aside cilantro: coarsely chopped
  6. Get a clean food processor bowl
  7. Add prepared tomatillo
  8. Add prepared fresh chili
  9. Add prepared yellow onion
  10. Add prepared lime
  11. Add prepared cilantro
  12. Add salt
  13. Blend briefly until well combined - approx 30 sec, blade attachment
  14. Serve
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