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recipe by Mark Wheatley https://getdrop.com/
I discovered this simple but delicious recipe whilst on holiday on the island of Hvar in Croatia. I used hake fillets but use any seafood you like. Serve with a glass of good white wine and some crusty bread. Sea view optional.Inspired by: https://cookpad.com/uk/recipes/5439076-hvarska-gregada-croatian-fish-stew?via=profile
recipe updated Oct 9, 2019