Bourbon Butter Basted Roast Turkey

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recipe by Thermomix ® US https://thermomix.com/

  • Time icon
    Total Time
    4hrs 40mins
  • Serves icon
    Serves
    14
  • Calories icon
    Calories
    2075
based on 1 ratings

This holiday Turkey recipe has been adapted by Thermomix US for use with the TM5.

recipe updated Oct 19, 2018

Ingredients

  • Brown sugar icon
    Brown sugar
    170g
  • Sea salt icon
    Sea salt
    85g
  • Onion granules icon
    Onion granules
    113g
  • Chili flakes icon
    Chili flakes
    19g
  • Fresh rosemary icon
    Fresh rosemary
    about 20 sprigs
  • Bay leaves icon
    Bay leaves
    x 14
  • White pepper icon
    White pepper
    6g
  • Black peppercorns icon
    Black peppercorns
    19g
  • Allspice icon
    Allspice
    18g
  • Dry white wine icon
    Dry white wine
    750g
  • Turkey icon
    Turkey
    7711g
  • Orange icon
    Orange
    200g
  • Fresh thyme icon
    Fresh thyme
    about 20 sprigs
  • Unsalted butter icon
    Unsalted butter
    340g
  • Bourbon icon
    Bourbon
    298ml
  • Maple syrup icon
    Maple syrup
    113g
  • Orange juice icon
    Orange juice
    258ml
  • Orange icon
    Orange
    x 2
  • Pomegranate icon
    Pomegranate
    x 1

Tools

  • kCook icon Water
  • kCook icon Paper towels
  • kCook icon TM5
  • kCook icon Large roasting dish
  • kCook icon TM5 bowl
  • kCook icon Large resealable plastic bag

Step preview

  1. Prep and set aside orange: quartered
  2. Prep and set aside orange: halved
  3. Prep and set aside pomegranate: quartered
  4. Fit the TM5 bowl to TM5
  5. Add brown sugar
  6. Add sea salt
  7. Add onion granules
  8. Add chili flakes
  9. Add fresh rosemary
  10. Add bay leaves
  11. Add white pepper
  12. Add black peppercorns
  13. Add allspice
  14. Add chili flakes
  15. Add dry white wine
  16. Mix for approx 10s with MC in place
  17. Get a clean large resealable plastic bag
  18. Add turkey
  19. Pour mixture into meat
  20. Marinate in fridge for approx 24h
  21. Pre-heat
  22. Rinse with water
  23. Pat dry with paper towels
  24. Transfer meat to large roasting dish
  25. Stuff prepared orange
  26. Stuff fresh thyme
  27. Fit TM5 bowl to TM5
  28. Add unsalted butter
  29. Add bourbon
  30. Add maple syrup
  31. Add orange juice
  32. Add fresh thyme
  33. Heat for approx 10min
  34. Transfer half of mixture to meat
  35. Insert
  36. Cook for 1h
  37. Transfer mixture to meat
  38. Reduce
  39. Cook for 2min 30s
  40. Baste continuously with tablespoon
  41. Remove
  42. Let rest on surface for 20min
  43. Garnish with prepared orange
  44. Garnish with prepared pomegranate
  45. Garnish with bay leaves
  46. Slice
  47. Serve
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