Quinoa Breakfast Hash Browns
Serves
2
Total Time
40mins
Calories
259
These quinoa hash browns are a weekend ritual. They're made from grated potatoes and quinoa, cooked in a little butter and garnished with chopped green onions.
- Quinoa65 g
- Water160 g
- Potato360 ggrated
- Egg1
- Sea salt1 teaspoon
- Black pepper¼ teaspoon
- Unsalted butter7 g
Ingredients
- 1. Add quinoa and water to a clean saucepan
- 2. Heat until boiling, simmer and set aside - 10 min
- 3. Let cool completely, then transfer quinoa to large mixing bowl
- 4. Add potato, egg, sea salt and black pepper
- 5. Mix together until combined
- 6. Melt unsalted butter in the large cast iron skillet
- 7. Scoop hash brown mixture onto large cast iron skillet
- 8. Flatten and fry the hash browns for 5-7 minutes on each side
- 9. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
