No-knead Rolls (or buns)
Serves
8
Total Time
2hrs 50mins
Calories
370
This is a very versatile dinner roll dough that also works great for making your own burger or hot dog buns. They actually remind me a bit of the dinner rolls my grandma made when I was a kid.
- Water320 mlwarm
- Unsalted butter5 tablespoonsmelted, cooled
- Granulated sugar1 teaspoon
- Quick-rise yeast14 g
- All purpose flour520 gsifted
- Granulated sugar50 g
- Salt1 teaspoon
- Egg1
- Unsalted butter3 tablespoons
Ingredients
- 1. In a large measuring cup, dissolve both yeast and sugar in lukewarm water
- 2. Let the yeast mixture stand on the counter for 5-7 minutes to allow the yeast to "bloom"
- 3. Meanwhile, in a medium size mixing bowl, use a whisk to sift together flour, salt and sugar and add the egg
- 4. After the yeast has developed, gradually add to the dry ingredients in the bowl, along with 5 tablespoons of melted butter
- 5. Begin to blend the ingredients together, using a large spoon incorporating more liquid as you go
- 6. After incorporating all of the flour place turn the dough then place into a buttered bowl, and cover with a damp cloth
- 7. Allow the dough to sit in a warm, draft free place, covered for 1 hour or until doubled
- 8. Uncover and punch down the dough. Use a medium size ice cream scoop, lightly sprayed with cooking spray, to separate the dough into even portions
- 9. Roll into a ball in your hands, gently stretching and folding under. Arrange side by side, in a buttered non-stick metal baking pan
- 10. Melt the remaining 3 tablespoons of butter and using a pastry brush, lightly brush the tops
- 11. Cover with a damp cloth and allow the rolls to rise again until doubled, about one hour
- 12. Pre-heat oven to 400°F / 205°C
- 13. Uncover rolls and place into a preheated oven. Bake for 20-22 minutes or until puffed and golden
- 14. Serve immediately with butter
Method
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