No-knead Rolls (or buns)

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recipe by Dave L getdrop.com

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    733

This is a very versatile dinner roll dough that also works great for making your own burger or hot dog buns. They actually remind me a bit of the dinner rolls my grandma made when I was a kid.

recipe updated Jun 7, 2019

Ingredients

  • Water icon
    Water
    319ml
  • Granulated sugar icon
    Granulated sugar
    4g
  • Quick-Rise yeast icon
    Quick-Rise yeast
    14g
  • All purpose flour icon
    All purpose flour
    518g
  • Granulated sugar icon
    Granulated sugar
    51g
  • Salt icon
    Salt
    6g
  • Egg icon
    Egg
    50g
  • Unsalted butter icon
    Unsalted butter
    71g
  • Unsalted butter icon
    Unsalted butter
    43g

Tools

  • kCook icon Stove
  • kCook icon Pastry brush
  • kCook icon Square pan - 10"
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Saucepan
  • kCook icon Lightly floured surface
  • kCook icon Lightly floured surface
  • kCook icon Glass measuring cup

Step preview

  1. Prep and set aside water: warm
  2. Prep and set aside unsalted butter: melted & cooled
  3. Get a clean glass measuring cup
  4. Add prepared water
  5. Add granulated sugar
  6. Mix until sugar has dissolved
  7. Add quick-rise yeast
  8. Mix until dissolved then set aside
  9. Prepare
  10. Get a clean medium bowl
  11. Add sifted all purpose flour
  12. Add granulated sugar
  13. Add salt
  14. Add egg
  15. Add prepared unsalted butter
  16. Transfer yeast mixture to dough
  17. Blend until dough forms
  18. Transfer dough to medium bowl
  19. Cover then set aside
  20. Get a clean saucepan
  21. Add unsalted butter
  22. Cook until melted and let cool - low heat
  23. Transfer dough to lightly floured surface
  24. Form into balls
  25. Prepare a clean square pan
  26. Transfer dough balls to square pan
  27. Transfer half of content of saucepan to square pan
  28. Brush evenly until covered
  29. Cover then set aside
  30. Let rise until doubled - approx 45 min
  31. Bake - 8 min, 205°C
  32. Uncover
  33. Bake until light golden - 5 min, 205°C
  34. Transfer the rest of content of saucepan to square pan
  35. Brush evenly until covered
  36. Serve
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