Sundried Tomato Butter

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    Total Time
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Low effort but high impact, compound butter is an awesome thing to have in the fridge. Add to steamed fish or veggies to baste, spread on a toasted baguette, rub on a chicken before roasting, stir into rice or pasta... the list goes on!

recipe updated Dec 24, 2019


  • Unsalted butter icon
    Unsalted butter
    100g (about ½ cup)
  • Black peppercorns icon
    Black peppercorns
    1½ tsp
  • Sundried tomato icon
    Sundried tomato
    20g (about 1⅛)
  • Sea salt icon
    Sea salt
    ¾ tsp


  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Medium bowl

Step preview

  1. Add unsalted butter, black peppercorns, sundried tomato and sea salt to a clean medium bowl
  2. Mix well until combined
  3. Roll with parchment paper
  4. Chill in fridge until firm
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