Sundried Tomato Butter

For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    96

Low effort but high impact, compound butter is an awesome thing to have in the fridge. Add to steamed fish or veggies to baste, spread on a toasted baguette, rub on a chicken before roasting, stir into rice or pasta... the list goes on!

recipe updated Oct 8, 2019

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100g (about ½ cup)
  • Black peppercorns icon
    Black peppercorns
    1½ tsp
  • Sundried tomato icon
    Sundried tomato
    20g (about 1⅛)
  • Sea salt icon
    Sea salt
    ¾ tsp

Tools

  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Medium bowl

Step preview

  1. Add unsalted butter, black peppercorns, sundried tomato and sea salt to a clean medium bowl
  2. Mix well until combined
  3. Roll with parchment paper
  4. Chill in fridge until firm
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.