Chocolate-Dipped Coconut Popsicles

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    8hrs 25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    431
based on 2 ratings

Creamy coconut popsicles dipped in dark chocolate then rolled in toasted coconut flakes.

recipe updated Oct 8, 2019

Ingredients

  • Coconut milk icon
    Coconut milk
    380ml (1½ cups)
  • Condensed milk icon
    Condensed milk
    380g (about 1¼ cups)
  • Milk icon
    Milk
    130ml (½ cup)
  • Heavy cream icon
    Heavy cream
    130ml (½ cup)
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    60g (about ¾ cup)
  • Dark chocolate icon
    Dark chocolate
    100g (about ½ cup)
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    30g (about ¼ cup)

Tools

  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Medium glass bowl
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add coconut milk, condensed milk, milk, heavy cream and unsweetened shredded coconut to a clean large mixing bowl
  2. Mix together
  3. Transfer to popsicle mold
  4. Freeze until firm
  5. Line a clean baking sheet with parchment paper
  6. Place in freezer
  7. Add dark chocolate to a clean medium glass bowl
  8. Melt in microwave
  9. Add unsweetened shredded coconut to a clean small bowl
  10. Dip
  11. Freeze until firm
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