Apple Cranberry Chutney
Serves
18
Total Time
1hrs 5mins
Calories
89
Makes next-day turkey sandwiches the stuff of dreams! Team with cold meats, salad leaves and a smoky aioli for a sandwich to rival your holiday dinner.
This version of the Drop favorite is adjusted to work sea...
- Ginger30 gpeeled, sliced
- Onion225 gpeeled, quartered
- Apple740 gpeeled, cored, quartered
- Granulated sugar225 g
- Apple cider vinegar130 g
- Bay leaves2
- Cinnamon stick1halved
- Cloves4
- Cranberries255 g
- Cinnamon stickas needed
- Cranberriesas needed
Ingredients
- 1. Add ginger to the TM5 bowl
- 2. Chop with MC in place - approx 6 sec, speed 10
- 3. Then add onion
- 4. Chop with MC in place - approx 3 sec, speed 5
- 5. Scrape down sides of TM5 bowl
- 6. Cook - approx 5 min, 100°C, speed 2
- 7. Then add apple, granulated sugar and apple cider vinegar
- 8. Chop with MC in place - approx 3 sec, speed 5
- 9. Then add bay leaves, cinnamon stick and cloves
- 10. Cook with MC in place - approx 20 min, 95°C, speed 1
- 11. Then add cranberries
- 12. Cook with MC in place - approx 18 min, 95°C, speed 2
- 13. Let cool completely
- 14. Once cooled, remove bay leaves, cinnamon stick, and cloves
- 15. Transfer mixture to 2 jars
- 16. For serving, place chutney in the bowl and Garnish with cinnamon stick and cranberries
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
