Maple Cranberry Gingerbread

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recipe by Thermomix ® US https://thermomix.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    406
based on 3 ratings

This holiday gingerbread recipe has been adapted by Thermomix US for use with the TM5.

recipe updated Oct 8, 2019

Ingredients

  • Ginger icon
    Ginger
    14.19 g (about 2 ½ tbsp)
  • Unsalted butter icon
    Unsalted butter
    as needed
  • Cranberries icon
    Cranberries
    269.56 g (about 2 ½ cups)
  • Sugar icon
    Sugar
    198.62 g (about 1 cup)
  • Water icon
    Water
    14.19 g (about 2 ⅞ tsp)
  • Unsalted butter icon
    Unsalted butter
    113.5 g (about ½ cup)
  • Dark brown sugar icon
    Dark brown sugar
    141.88 g (about ¾ cup)
  • Milk icon
    Milk
    113.5 g (about ½ cup)
  • Maple syrup icon
    Maple syrup
    170.25 g (about ½ cup)
  • Molasses icon
    Molasses
    85.12 g (about ¼ cup)
  • All purpose flour icon
    All purpose flour
    184.44 g (about 1 ½ cups)
  • Ground ginger icon
    Ground ginger
    2 ¾ tsp (about 5.09 g)
  • Ground cinnamon icon
    Ground cinnamon
    ½ tsp (about 1.33 g)
  • Baking powder icon
    Baking powder
    ½ tsp (about 2.5 g)
  • Salt icon
    Salt
    ½ tsp (about 3 g)
  • Baking soda icon
    Baking soda
    ¼ tsp (about 1.16 g)
  • Black pepper icon
    Black pepper
    ¼ tsp (about 0.54 g)
  • Egg icon
    Egg
    2 (about 100 g)
  • Icing sugar icon
    Icing sugar
    as needed
  • Cranberries icon
    Cranberries
    ¼ cup (about 27.6 g)
  • Powdered sugar icon
    Powdered sugar
    ¼ cup (about 30.6 g)

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon Tm5 bowl
  • kCook icon Round pan - 8"
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Grease a clean round pan with unsalted butter
  3. Line with parchment paper
  4. Add cranberries, sugar and water to the TM5 bowl
  5. Fit TM5 bowl to TM5
  6. Cook with MC in place - approx 10 min, 100°C, reverse speed 1
  7. Transfer content of TM5 bowl to small bowl
  8. Add unsalted butter, dark brown sugar, milk, maple syrup and molasses to the TM5 bowl
  9. Cook with MC in place - approx 10 min, 90°C, speed 1
  10. Then add all purpose flour, ground ginger, ground cinnamon, baking powder, salt, baking soda, black pepper and egg to the TM5 bowl
  11. Mix with MC in place - approx 10 sec, speed 4
  12. Scrape down sides of TM5 bowl
  13. Add ginger to the TM5 bowl
  14. Mix with MC in place - approx 10 sec, speed 4
  15. Transfer content of TM5 bowl to round pan
  16. Scoop content of small bowl onto round pan bit by bit
  17. Swirl
  18. Bake until firm - 50 min, 175°C
  19. Let cool completely on round wire rack
  20. Sprinkle with icing sugar
  21. Add cranberries and powdered sugar to a clean small bowl
  22. Toss with slotted spoon until well combined
  23. Scatter content of small bowl over round pan
  24. Serve
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