Maple Cranberry Gingerbread

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recipe by Thermomix ® US https://thermomix.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    406
based on 1 ratings

This holiday gingerbread recipe has been adapted by Thermomix US for use with the TM5.

recipe updated Oct 8, 2019

Ingredients

  • Ginger icon
    Ginger
    2½ tbsp
  • Unsalted butter icon
    Unsalted butter
    as needed
  • Cranberries icon
    Cranberries
    2½ cups
  • Sugar icon
    Sugar
    1 cup
  • Water icon
    Water
    3 tsp
  • Unsalted butter icon
    Unsalted butter
    ½ cup
  • Dark brown sugar icon
    Dark brown sugar
    ¾ cup
  • Milk icon
    Milk
    ½ cup
  • Maple syrup icon
    Maple syrup
    ½ cup
  • Molasses icon
    Molasses
    4⅛ tbsp
  • All purpose flour icon
    All purpose flour
    1½ cups
  • Ground ginger icon
    Ground ginger
    2.75 tsp (5g)
  • Ground cinnamon icon
    Ground cinnamon
    about ½ teaspoon (1g)
  • Baking powder icon
    Baking powder
    about ½ teaspoon (2g)
  • Salt icon
    Salt
    about ½ teaspoon (3g)
  • Baking soda icon
    Baking soda
    about ¼ teaspoon (1g)
  • Black pepper icon
    Black pepper
    about ¼ teaspoon (1g)
  • Egg icon
    Egg
    2 (100g)
  • Icing sugar icon
    Icing sugar
    as needed
  • Cranberries icon
    Cranberries
    about ¼ cup (28g)
  • Powdered sugar icon
    Powdered sugar
    4 tbsp (30g)

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon TM5 bowl
  • kCook icon Round pan - 8"
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Grease a clean round pan with unsalted butter
  3. Line with parchment paper
  4. Add cranberries, sugar and water to the TM5 bowl
  5. Fit TM5 bowl to TM5
  6. Cook with MC in place - approx 10 min, 100°C, reverse speed 1
  7. Transfer content of TM5 bowl to small bowl
  8. Add unsalted butter, dark brown sugar, milk, maple syrup and molasses to the TM5 bowl
  9. Cook with MC in place - approx 10 min, 90°C, speed 1
  10. Then add all purpose flour, ground ginger, ground cinnamon, baking powder, salt, baking soda, black pepper and egg to the TM5 bowl
  11. Mix with MC in place - approx 10 sec, speed 4
  12. Scrape down sides of TM5 bowl
  13. Add ginger to the TM5 bowl
  14. Mix with MC in place - approx 10 sec, speed 4
  15. Transfer content of TM5 bowl to round pan
  16. Scoop content of small bowl onto round pan bit by bit
  17. Swirl
  18. Bake until firm - 50 min, 175°C
  19. Let cool completely on round wire rack
  20. Sprinkle with icing sugar
  21. Add cranberries and powdered sugar to a clean small bowl
  22. Toss with slotted spoon until well combined
  23. Scatter content of small bowl over round pan
  24. Serve
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