Maple Cranberry Gingerbread

by

Thermomix ® US

Posted May 20, 2022 (Last updated May 20, 2022)

Serves

5

Total Time

1hrs 35mins

Calories

813

This holiday gingerbread recipe has been adapted by Thermomix US for use with the TM5.

recipe-image
    Ingredients

  • Ginger icon
    Ginger14 ggrated
  • Unsalted butter icon
    Unsalted butteras needed
  • Cranberries icon
    Cranberries270 g
  • Sugar icon
    Sugar200 g
  • Water icon
    Water14 g
  • Unsalted butter icon
    Unsalted butter115 g
  • Dark brown sugar icon
    Dark brown sugar140 g
  • Milk icon
    Milk115 g
  • Maple syrup icon
    Maple syrup170 g
  • Molasses icon
    Molasses85 g
  • All purpose flour icon
    All purpose flour185 g
  • Ground ginger icon
    Ground ginger2 ¾ teaspoons
  • Ground cinnamon icon
    Ground cinnamon½ teaspoon
  • Baking powder icon
    Baking powder½ teaspoon
  • Salt icon
    Salt½ teaspoon
  • Baking soda icon
    Baking soda¼ teaspoon
  • Black pepper icon
    Black pepper¼ teaspoon
  • Egg icon
    Egg2
  • Icing sugar icon
    Icing sugaras needed
  • Cranberries icon
    Cranberries30 g
  • Powdered sugar icon
    Powdered sugar4 tablespoons
    Method

  • 1. Pre-heat oven - 175°C / 350°F
  • 2. Grease a clean round pan with unsalted butter
  • 3. Line with parchment paper
  • 4. Add cranberries, sugar and water to the TM5 bowl
  • 5. Cook with MC in place - 10 min, 100°C, reverse speed 1
  • 6. Transfer cranberries to small bowl
  • 7. Add unsalted butter, dark brown sugar, milk, maple syrup and molasses to the TM5 bowl
  • 8. Cook with MC in place - 10 min, 90°C, speed 1
  • 9. Then add all purpose flour, ground ginger, ground cinnamon, baking powder, salt, baking soda, black pepper and egg
  • 10. Mix with MC in place - 10 sec, speed 4
  • 11. Scrape down sides of TM5 bowl
  • 12. Add ginger to the TM5 bowl
  • 13. Mix with MC in place - 10 sec, speed 4
  • 14. Transfer dough to round pan, add cranberries and make swirls
  • 15. Bake round pan until firm - 50 min, 175°C / 350°F
  • 16. Let cool completely on round wire rack
  • 17. Sprinkle with icing sugar
  • 18. In another small bowl mix together cranberries and powdered sugar and scatter on top of the cake
  • 19. Serve

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