Maple Cranberry Gingerbread

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recipe by Thermomix ® US https://thermomix.com/

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    724
based on 1 ratings

This holiday gingerbread recipe has been adapted by Thermomix US for use with the TM5.

recipe updated Jun 7, 2019

Ingredients

  • Unsalted butter icon
    Unsalted butter
    as needed
  • Cranberries icon
    Cranberries
    269g
  • Sugar icon
    Sugar
    198g
  • Water icon
    Water
    14ml
  • Unsalted butter icon
    Unsalted butter
    113g
  • Dark brown sugar icon
    Dark brown sugar
    142g
  • Milk icon
    Milk
    113ml
  • Maple syrup icon
    Maple syrup
    120ml
  • Molasses icon
    Molasses
    85g
  • All purpose flour icon
    All purpose flour
    184g
  • Ground ginger icon
    Ground ginger
    5g
  • Ground cinnamon icon
    Ground cinnamon
    1g
  • Baking powder icon
    Baking powder
    2g
  • Salt icon
    Salt
    3g
  • Baking soda icon
    Baking soda
    1g
  • Black pepper icon
    Black pepper
    1g
  • Egg icon
    Egg
    100g
  • Ginger icon
    Ginger
    14g
  • Icing sugar icon
    Icing sugar
    as needed
  • Cranberries icon
    Cranberries
    28g
  • Powdered sugar icon
    Powdered sugar
    30g

Tools

  • kCook icon Parchment paper
  • kCook icon TM5
  • kCook icon Small bowl
  • kCook icon TM5 bowl
  • kCook icon Round pan - 8"
  • kCook icon Small bowl

Step preview

  1. Prep and set aside ginger: grated
  2. Pre-heat - 175°C
  3. Get a clean round pan
  4. Grease with unsalted butter
  5. Line with parchment paper
  6. Fit the TM5 bowl to TM5
  7. Add cranberries
  8. Add sugar
  9. Add water
  10. Cook with MC in place - approx 10 min, 100°C, reverse speed 1
  11. Transfer content of TM5 bowl to small bowl
  12. Add unsalted butter to the TM5 bowl
  13. Add dark brown sugar
  14. Add milk
  15. Add maple syrup
  16. Add molasses
  17. Cook with MC in place - approx 10 min, 90°C, speed 1
  18. Add all purpose flour
  19. Add ground ginger
  20. Add ground cinnamon
  21. Add baking powder
  22. Add salt
  23. Add baking soda
  24. Add black pepper
  25. Add egg
  26. Mix with MC in place - approx 10 sec, speed 4
  27. Scrape down sides of TM5 bowl
  28. Add prepared ginger
  29. Mix with MC in place - approx 10 sec, speed 4
  30. Transfer content of TM5 bowl to round pan
  31. Scoop content of small bowl onto round pan bit by bit
  32. Swirl
  33. Bake until firm - 50 min, 175°C
  34. Let cool completely on round wire rack
  35. Sprinkle with icing sugar
  36. Get a clean small bowl
  37. Add cranberries
  38. Add powdered sugar
  39. Toss with slotted spoon until well combined
  40. Scatter content of small bowl over round pan
  41. Serve
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