Pull-Apart Dinner Rolls
Serves
12
Total Time
1hrs 50mins
Calories
213
This is a Thermomix-ready version of Drop's dinner rolls, adapted for the TM5.
- All purpose flour480 g
- Active dried yeast2 ¼ teaspoons
- Water115 g
- Salt¾ teaspoon
- Sugar30 g
- Greek yogurt115 g
- Egg3
- Unsalted butter55 g
- Water1 tablespoon
Ingredients
- 1. Line a clean baking sheet with parchment paper
- 2. Grease a clean large glass bowl and set aside
- 3. Add all purpose flour, active dried yeast, water, salt, sugar, greek yogurt, egg and unsalted butter to the TM5 bowl
- 4. Mix with MC in place - 5 sec, speed 5
- 5. Knead with MC in place - 3 min, dough
- 6. Scrape down sides of TM5 bowl
- 7. Transfer dough to large glass bowl
- 8. Cover with plastic wrap and let rise - 1 hr
- 9. Punch down and shape into a ball
- 10. Transfer dough to floured work surface
- 11. Pre-heat oven - 190°C
- 12. Cut the dough into 12 equal pieces and roll into balls
- 13. Place each of them on the baking sheet
- 14. Add egg and water to a clean small bowl
- 15. Whisk until combined
- 16. Brush each roll with egg mixture
- 17. Bake until golden brown - 20 min, 190°C
- 18. Once done, let cool on the rack - approx 5 min
Method
Make this recipe in the Fresco Recipes App
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