Herbed Stuffing with Butternut Squash and Brussel Sprouts

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recipe by Thermomix ® US https://thermomix.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    408

This holiday stuffing recipe has been adapted by Thermomix US for use with the TM5.

recipe updated Oct 19, 2018

Ingredients

  • Fresh rosemary icon
    Fresh rosemary
    about 2 sprigs
  • Fresh sage icon
    Fresh sage
    1g
  • Fresh thyme icon
    Fresh thyme
    1g
  • Butternut squash icon
    Butternut squash
    454g
  • Shallot icon
    Shallot
    85g
  • Brussels sprouts icon
    Brussels sprouts
    454g
  • Apple icon
    Apple
    142g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    47ml
  • Black pepper icon
    Black pepper
    as needed
  • Onion icon
    Onion
    170g
  • Celery stalk icon
    Celery stalk
    128g
  • Bread slices icon
    Bread slices
    397g
  • Vegetable stock icon
    Vegetable stock
    340ml
  • Dried unsweetened cranberries icon
    Dried unsweetened cranberries
    28g
  • Walnuts icon
    Walnuts
    28g

Tools

  • kCook icon Spatula
  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon TM5 bowl
  • kCook icon Small bowl

Step preview

  1. Prep and set aside brussels sprouts: trimmed & halved
  2. Prep and set aside apple: diced
  3. Prep and set aside onion: quartered
  4. Prep and set aside celery stalk: diced
  5. Prep and set aside bread slices: cubed & chopped
  6. Prep and set aside walnuts: chopped
  7. Pre-heat
  8. Grease a ceramic baking dish
  9. Fit the TM5 bowl to TM5
  10. Add fresh rosemary
  11. Add fresh sage
  12. Add fresh thyme
  13. Chop for approx 6s with MC in place
  14. Transfer content of TM5 bowl to small bowl
  15. Get ceramic baking dish
  16. Add peeled, cubed butternut squash
  17. Add peeled, finely sliced shallot
  18. Add prepared brussels sprouts
  19. Add prepared apple
  20. Add extra virgin olive oil
  21. Season with black pepper
  22. Toss until coated
  23. Bake for 30min until tender
  24. Reduce
  25. Retrieve TM5 bowl
  26. Add extra virgin olive oil
  27. Add prepared onion
  28. Add prepared celery stalk
  29. Chop for approx 5s with MC in place
  30. Scrape down sides of TM5 bowl
  31. Sauté for approx 5min with MC in place
  32. Add prepared bread slices
  33. Sauté for approx 2min with MC in place
  34. Add vegetable stock
  35. Add dried unsweetened cranberries
  36. Add prepared walnuts
  37. Transfer herbs to TM5 bowl
  38. Stir well
  39. Transfer content of TM5 bowl to ceramic baking dish
  40. Season to taste
  41. Mix
  42. Bake for 22min
  43. Serve immediately
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