Herbed Stuffing with Butternut Squash and Brussel Sprouts
Serves
6
Total Time
1hrs 25mins
Calories
455
This holiday stuffing recipe has been adapted by Thermomix US for use with the TM5.
- Brussels sprouts455 gtrimmed, halved
- Apple140 gdiced
- Onion170 gquartered
- Celery stalk130 gdiced
- Bread slices395 gcubed, chopped
- Walnuts30 gchopped
- Fresh rosemary2 sprigs
- Fresh sage1 teaspoon
- Fresh thyme1 teaspoon
- Butternut squash455 gpeeled, cubed
- Shallot85 gpeeled, finely sliced
- Extra virgin olive oil55 g
- Black pepperas needed
- Vegetable stock340 g
- Dried unsweetened cranberries30 g
Ingredients
- 1. Pre-heat oven - 205°C / 400°F
- 2. Grease a clean ceramic baking dish
- 3. Add fresh rosemary, fresh sage and fresh thyme to the TM bowl
- 4. Chop with MC in place - 6 sec, speed 8
- 5. Transfer chopped herbs to small bowl
- 6. Add butternut squash, shallot, brussels sprouts, apple and extra virgin olive oil to the ceramic baking dish
- 7. Season with black pepper and toss until coated
- 8. Bake until tender - 30 min, 205°C / 400°F
- 9. Reduce oven temperature to 175°C (350°C)
- 10. Add extra virgin olive oil, onion and celery stalk to the TM bowl
- 11. Chop with MC in place - 5 sec, speed 5
- 12. Scrape down sides of TM5 bowl
- 13. Sauté with MC in place - 5 min, 100°C, reverse speed 1
- 14. Then add bread slices to the TM5 bowl
- 15. Sauté with MC in place - 2 min, 100°C, reverse speed 1
- 16. Add vegetable stock, dried unsweetened cranberries and walnuts to the TM bowl
- 17. Transfer herbs back to TM bowl and stir well
- 18. Transfer stuffing to ceramic baking dish, season to taste and mix together
- 19. Bake for 22 min, 175°C / 350°F
- 20. Serve immediately
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
