Herbed Stuffing with Butternut Squash and Brussel Sprouts

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recipe by Thermomix ® US https://thermomix.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    605

This holiday stuffing recipe has been adapted by Thermomix US for use with the TM5.

recipe updated Oct 19, 2018

Ingredients

  • Fresh rosemary icon
    Fresh rosemary
    about 2 sprigs
  • Fresh sage icon
    Fresh sage
    1g
  • Fresh thyme icon
    Fresh thyme
    1g
  • Butternut squash icon
    Butternut squash
    454g
  • Shallot icon
    Shallot
    85g
  • Brussels sprouts icon
    Brussels sprouts
    454g
  • Apple icon
    Apple
    142g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    62ml
  • Black pepper icon
    Black pepper
    as needed
  • Onion icon
    Onion
    170g
  • Celery stalk icon
    Celery stalk
    128g
  • Bread slices icon
    Bread slices
    397g
  • Vegetable stock icon
    Vegetable stock
    340ml
  • Dried unsweetened cranberries icon
    Dried unsweetened cranberries
    28g
  • Walnuts icon
    Walnuts
    28g

Tools

  • kCook icon Spatula
  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon TM5 bowl
  • kCook icon Small bowl

Step preview

  1. Prep and set aside brussels sprouts: trimmed & halved
  2. Prep and set aside apple: diced
  3. Prep and set aside onion: quartered
  4. Prep and set aside celery stalk: diced
  5. Prep and set aside bread slices: cubed & chopped
  6. Prep and set aside walnuts: chopped
  7. Pre-heat - 205°C
  8. Grease a clean ceramic baking dish
  9. Fit the TM5 bowl to TM5
  10. Add fresh rosemary
  11. Add fresh sage
  12. Add fresh thyme
  13. Chop with MC in place - approx 6 sec, speed 8
  14. Transfer content of TM5 bowl to small bowl
  15. Get ceramic baking dish
  16. Add peeled, cubed butternut squash
  17. Add peeled, finely sliced shallot
  18. Add prepared brussels sprouts
  19. Add prepared apple
  20. Add extra virgin olive oil
  21. Season with black pepper
  22. Toss until coated
  23. Bake until tender - 30 min, 205°C
  24. Reduce - 175°C
  25. Add extra virgin olive oil to the TM5 bowl
  26. Add prepared onion
  27. Add prepared celery stalk
  28. Chop with MC in place - approx 5 sec, speed 5
  29. Scrape down sides of TM5 bowl
  30. Sauté with MC in place - approx 5 min, 100°C, reverse speed 1
  31. Add prepared bread slices
  32. Sauté with MC in place - approx 2 min, 100°C, reverse speed 1
  33. Add vegetable stock
  34. Add dried unsweetened cranberries
  35. Add prepared walnuts
  36. Transfer herbs to TM5 bowl
  37. Stir well
  38. Transfer content of TM5 bowl to ceramic baking dish
  39. Season to taste
  40. Mix
  41. Bake - 22 min, 175°C
  42. Serve immediately
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