Hollandaise Sauce

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    416
based on 5 ratings

Hollandaise sauce is a brunch favorite, but it's also delicious on grilled vegetables and meats, roasted potatoes, and more.

recipe updated Jun 7, 2019

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100g (about ½ cup)
  • Egg yolk icon
    Egg yolk
    2 (40g)
  • Lemon icon
    Lemon
    1 tbsp (11g)
  • Water icon
    Water
    1 tbsp (15ml)
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Small glass bowl
  • kCook icon Medium glass bowl
  • kCook icon Saucepan

Step preview

  1. Add unsalted butter to a clean small glass bowl
  2. Melt in microwave - low heat
  3. Add egg yolk, lemon and water to a clean medium glass bowl
  4. Whisk together
  5. Place in double boiler
  6. Whisk vigorously until thick
  7. Add content of small glass bowl to eggs slowly
  8. Season with salt & pepper
  9. Serve immediately
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