Hollandaise Sauce

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    416
based on 5 ratings

Hollandaise sauce is a brunch favorite, but it's also delicious on grilled vegetables and meats, roasted potatoes, and more.

recipe updated Jul 5, 2018

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100g
  • Egg yolk icon
    Egg yolk
    40g
  • Lemon icon
    Lemon
    11g
  • Water icon
    Water
    15ml
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Small glass bowl
  • kCook icon Medium glass bowl
  • kCook icon Saucepan

Step preview

  1. Get a clean small glass bowl
  2. Add unsalted butter
  3. Melt in microwave on low heat
  4. Get a clean medium glass bowl
  5. Add separated egg yolk
  6. Add juice of lemon
  7. Add cold water
  8. Whisk together
  9. Place in double boiler
  10. Whisk vigorously until thick
  11. Add butter to eggs slowly
  12. Season with salt & pepper
  13. Serve immediately
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