Pomegranate Glazed Stuffed Beef Tenderloin

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recipe by Thermomix ® US https://thermomix.com/

  • Time icon
    Total Time
    2hrs 5mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    829
based on 1 ratings

A lovely pomegranate glazed beef tenderloin stuffed with a savory holiday mix is a stunning presentation for the center of your table. This savory and sweet main dish is fabulous and cooked to your liking at any temperature.

recipe updated Oct 8, 2019

Ingredients

  • Fresh thyme icon
    Fresh thyme
    10 sprigs
  • Beef tenderloin icon
    Beef tenderloin
    1814g (about 10)
  • Red onion icon
    Red onion
    850g (about 6¼)
  • Pomegranate icon
    Pomegranate
    2 (310g)
  • Shallot icon
    Shallot
  • Port icon
    Port
    ¾ cup
  • Molasses icon
    Molasses
    5½ tbsp
  • Sugar icon
    Sugar
    2¼ tbsp
  • Dijon mustard icon
    Dijon mustard
    2 tbsp
  • Unsalted butter icon
    Unsalted butter
    2 tbsp
  • Salt icon
    Salt
    about ¾ teaspoon (4g)
  • Black pepper icon
    Black pepper
    about ½ teaspoon (1g)
  • Breadcrumbs icon
    Breadcrumbs
    5 cups
  • Pomegranate seeds icon
    Pomegranate seeds
    1¼ cups

Tools

  • kCook icon TM5
  • kCook icon TM5 bowl
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add shallot and fresh thyme to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 5 sec, speed 5
  4. Scrape down sides of TM5 bowl
  5. Add port, molasses and sugar to the TM5 bowl
  6. Cook - approx 15 min, speed 2
  7. Then add dijon mustard and unsalted butter to the TM5 bowl
  8. Blend - approx 10 sec, speed 9
  9. Transfer content of TM5 bowl to small bowl
  10. Add beef tenderloin to a clean baking sheet
  11. Season with salt and black pepper each side
  12. Add breadcrumbs and pomegranate seeds to the beef
  13. Roll
  14. Pre-heat oven - 175°C
  15. Transfer half of glaze to beef
  16. Arrange red onion in the beef
  17. Bake - 30 min, 175°C
  18. Increase - 230°C
  19. Transfer the rest of glaze to beef
  20. Bake until browned at edges - 10 min, 230°C
  21. Cover with foil and let cool - 10 min
  22. Slice into rounds with chef's knife
  23. Garnish with pomegranate seeds and pomegranate
  24. Serve immediately
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