Hash Browns

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    142
based on 6 ratings

Hash browns come in all shapes and sizes. These are fried into small, crispy rounds and are delicious as a breakfast side dish!

recipe updated Jun 7, 2019

Ingredients

  • Potato icon
    Potato
    500g (about 3)
  • Onion icon
    Onion
    80g (about ½)
  • Unsalted butter icon
    Unsalted butter
    15g (about 1 tbsp)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Canola oil icon
    Canola oil
    as needed

Tools

  • kCook icon Microwave
  • kCook icon Stove
  • kCook icon Paper towels
  • kCook icon Small glass bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium cast iron skillet

Step preview

  1. Add potato to a clean large mixing bowl
  2. Salt generously then set aside
  3. Let rest - 20 min
  4. Squeeze with kitchen towel
  5. Add onion to the vegetables
  6. Add unsalted butter to a clean small glass bowl
  7. Melt in microwave
  8. Transfer content of small glass bowl to vegetables
  9. Season with salt & pepper
  10. Mix well
  11. Add canola oil to a clean medium cast iron skillet
  12. Form vegetables
  13. Fry until golden brown
  14. Drain with paper towels
  15. Serve immediately
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