Mini Blueberry Cobblers
Serves
8
Total Time
40mins
Calories
336
Simple, sweet, and fruity blueberry cobblers that come together in minutes. The batter will travel down into the blueberries and make a delicious little rustic pudding-like cake.
- Blueberries750 g
- Granulated sugar200 g
- Cornstarch30 g
- Lemon5 gjuice of
- All purpose flour120 g
- Salt1 pinch
- Unsalted butter120 gcold
- Egg1
- Buttermilk30 g
Ingredients
- 1. Pre-heat oven - 170°C
- 2. Add blueberries, granulated sugar, cornstarch and lemon to a clean medium bowl
- 3. Mix together until combined
- 4. Transfer fruit to 8 ramekins
- 5. Add granulated sugar, all purpose flour and salt to a clean large mixing bowl
- 6. Whisk together
- 7. Add unsalted butter
- 8. Rub in hands until coarse crumbs form
- 9. Add egg to the batter
- 10. Mix in buttermilk to the batter until just combined
- 11. Drop batter into the ramekins
- 12. Bake - 25 min
- 13. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
