Mini Blueberry Cobblers

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    336
based on 4 ratings

Simple, sweet, and fruity blueberry cobblers that come together in minutes. The batter will travel down into the blueberries and make a delicious little rustic pudding-like cake.

recipe updated Jun 7, 2019

Ingredients

  • Blueberries icon
    Blueberries
    750g (about 5 cups)
  • Granulated sugar icon
    Granulated sugar
    200g (about 1 cup)
  • Cornstarch icon
    Cornstarch
    30g (about 3¾ tbsp)
  • Lemon icon
    Lemon
    1¼ tsp
  • All purpose flour icon
    All purpose flour
    120g (about 1 cup)
  • Salt icon
    Salt
    1 pinch
  • Unsalted butter icon
    Unsalted butter
    120g (about ½ cup)
  • Egg icon
    Egg
    1 (50g)
  • Buttermilk icon
    Buttermilk
    30ml (2 tbsp)

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Ramekin
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat - 170°C
  2. Add blueberries, granulated sugar, cornstarch and lemon to a clean medium bowl
  3. Mix together until combined
  4. Transfer fruit to 8 ramekins
  5. Add granulated sugar, all purpose flour and salt to a clean large mixing bowl
  6. Whisk together
  7. Add unsalted butter to the batter
  8. Rub in until coarse crumbs form
  9. Add egg to the batter
  10. Mix in buttermilk to the batter
  11. Drop batter onto medium bowl
  12. Bake ramekins - 25 min, 170°C
  13. Serve
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