Black Bean and Beef Nachos

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recipe by Tenina Holder tenina.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    342

This tasty Black Bean and Beef Nachos recipe will spice up your day. Packed full of flavour and easy to make, it will satisfy your Mexican cravings.

recipe updated Oct 30, 2018

Ingredients

  • Extra virgin olive oil icon
    Extra virgin olive oil
    22ml
  • Onion icon
    Onion
    230g
  • Garlic clove icon
    Garlic clove
    12g
  • Fresh chili icon
    Fresh chili
    20g
  • Cumin seeds icon
    Cumin seeds
    2g
  • Cayenne pepper icon
    Cayenne pepper
    0g
  • Dried oregano icon
    Dried oregano
    2g
  • Ground beef icon
    Ground beef
    500g
  • Raw cane sugar icon
    Raw cane sugar
    5g
  • Umami paste icon
    Umami paste
    20g
  • Dried black beans icon
    Dried black beans
    80g
  • Corn kernels icon
    Corn kernels
    250g
  • Tomato purée icon
    Tomato purée
    273ml
  • Sea salt icon
    Sea salt
    0g
  • Cilantro icon
    Cilantro
    7g
  • Lemon juice icon
    Lemon juice
    20g
  • Tortilla chips icon
    Tortilla chips
    as needed
  • Tomato icon
    Tomato
    as needed
  • Avocado icon
    Avocado
    82g
  • Feta cheese icon
    Feta cheese
    50g
  • Sour cream icon
    Sour cream
    0ml

Tools

  • kCook icon TM5
  • kCook icon Large serving bowl
  • kCook icon TM5 bowl

Step preview

  1. Prep and set aside onion: coarsely chopped
  2. Prep and set aside dried black beans: cooked
  3. Prep and set aside cilantro: coarsely chopped
  4. Prep and set aside tomato: halved
  5. Prep and set aside avocado: sliced
  6. Prep and set aside feta cheese: crumbled
  7. Fit the TM5 bowl to TM5
  8. Add extra virgin olive oil
  9. Add prepared onion
  10. Add garlic clove
  11. Add fresh chili
  12. Add cumin seeds
  13. Add cayenne pepper
  14. Add dried oregano
  15. Chop - approx 3 sec, speed 5
  16. Sauté - approx 5 min, varoma, speed 1
  17. Add ground beef
  18. Add raw cane sugar
  19. Add umami paste
  20. Cook - approx 5 min, varoma, reverse speed 1
  21. Add prepared dried black beans
  22. Add corn kernels
  23. Add tomato purée
  24. Cook - approx 5 min, 100°C, reverse speed 1
  25. Add sea salt
  26. Add prepared cilantro
  27. Add lemon juice
  28. Stir - approx 10 sec, reverse speed 1
  29. Transfer content of TM5 bowl to large serving bowl
  30. Arrange tortilla chips
  31. Arrange prepared tomato
  32. Arrange prepared avocado
  33. Add prepared feta cheese
  34. Add sour cream
  35. Serve
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