Black Bean and Beef Nachos

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    293

This tasty Black Bean and Beef Nachos recipe will spice up your day. Packed full of flavour and easy to make, it will satisfy your Mexican cravings.

Inspired by: https://tenina.com/recipes/black-bean-and-beef-nachos

recipe updated Apr 30, 2020

Ingredients

  • Onion icon
    Onion
    230 g (about 1 ⅔)
  • Dried black beans icon
    Dried black beans
    80 g (about ½ cup)
  • Cilantro icon
    Cilantro
    ¼ cup (about 7.2 g)
  • Tomato icon
    Tomato
    as needed
  • Avocado icon
    Avocado
    ½ (about 82.5 g)
  • Feta cheese icon
    Feta cheese
    50 g (about 3 ⅜ tbsp)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    20 g (about 1 ½ tbsp)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Fresh chili icon
    Fresh chili
    1 (about 20 g)
  • Cumin seeds icon
    Cumin seeds
    1 tsp (about 2.1 g)
  • Cayenne pepper icon
    Cayenne pepper
    1 pinch (about 0.13 g)
  • Dried oregano icon
    Dried oregano
    1 tbsp (about 2.1 g)
  • Ground beef icon
    Ground beef
    500 g (about 2 ¼ cups)
  • Raw cane sugar icon
    Raw cane sugar
    1 tsp (about 4.8 g)
  • Umami paste icon
    Umami paste
    20 g (about 1 ⅛ tbsp)
  • Corn kernels icon
    Corn kernels
    250 g (about 1 ½ cups)
  • Tomato purée icon
    Tomato purée
    300 g (about 1 ¼ cups)
  • Sea salt icon
    Sea salt
    1 pinch (about 0.41 g)
  • Lemon juice icon
    Lemon juice
    20 g (about ¾)
  • Tortilla chips icon
    Tortilla chips
    as needed
  • Sour cream icon
    Sour cream
    as needed

Tools

  • kCook icon TM5
  • kCook icon Large serving bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add extra virgin olive oil, onion, garlic clove, fresh chili, cumin seeds, cayenne pepper and dried oregano to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Chop - approx 3 sec, speed 5
  4. Sauté - approx 5 min, varoma, speed 1
  5. Then add ground beef, raw cane sugar and umami paste to the TM5 bowl
  6. Cook - approx 5 min, varoma, reverse speed 1
  7. Then add dried black beans, corn kernels and tomato purée to the TM5 bowl
  8. Cook - approx 5 min, 100°C, reverse speed 1
  9. Then add sea salt, cilantro and lemon juice to the TM5 bowl
  10. Stir - approx 10 sec, reverse speed 1
  11. Transfer content of TM5 bowl to large serving bowl
  12. Arrange tortilla chips, tomato and avocado in the large serving bowl
  13. Add feta cheese and sour cream to the large serving bowl
  14. Serve
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