Asparagus, Green Bean and Avocado Salad
Serves
6
Total Time
21mins
Calories
303
A very family friendly salad in that you can scale it up or down to meet the size of the crowd you are feeding. Everyone loves it!
- Asparagus2 handfulstrimmed
- Lime2zest of, juice of
- Black pepperas neededcracked
- Avocado3sliced
- Green beans250 g
- Egg5
- Water1 L
- Mayonnaise100 g
- Pink himalayan salt flakes1 pinch
- Avocado1
- Italian parsley1 handful
Ingredients
- 1. Add green beans and asparagus to the varoma dish
- 2. Add egg to the simmering basket and insert into Thermomix bowl
- 3. Add water to the TM bowl
- 4. Cook - 5 min, 100°C, speed 2
- 5. Set Varoma into position and steam 11 min, Varoma, speed 2
- 6. Place the veggies straight into an ice bath so they keep their bright green colour
- 7. Cool, peel and slice eggs
- 8. Drain, clean and dry TM bowl
- 9. Add mayonnaise, lime, pink Himalayan salt flakes, black pepper and avocado
- 10. Blend with MC on - 20 sec, speed 7
- 11. Place all salad ingredients onto a large platter
- 12. Drizzle over salad and garnish with additional parsley leaves
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
