Fragrant Spicy Tofu
Serves
4
Total Time
25mins
Calories
263
Never say you won’t learn to love tofu! This is completely delicious, crunchy, fragrant, and spicy. It has it all Five star vegetarian, vegan cuisine!
- Lime1juice of
- Shallot2peeled
- Ginger1 tablespoonpeeled
- Fresh chili1deseeded, finely sliced
- Scallion6finely sliced
- Tofu200 gfirm, patted dry, cut into 6 cm cubes
- Soy sauce80 g
- Fresh chili1
- Maple syrup20 g
- Extra virgin olive oil40 g
- Garlic clove3
- Cornflouras needed
- Sesame seeds2 tablespoons
- Sesame oilas needed
- Cilantro7 g
- Extra virgin olive oilas needed
Ingredients
- 1. Make the sauce first - add soy sauce, fresh chili, maple syrup and lime juice to the TM bowl
- 2. Blend with MC on - 20 sec, speed 8
- 3. Remove from bowl and set aside
- 4. Without cleaning the bowl, place EVOO, garlic, shallots and ginger into Thermomix bowl
- 5. Chop with MC on - 3 sec, speed 6
- 6. Sauté - 5 min, Varoma, speed 1
- 7. Sdd fresh chili and spring onions and just stir it through by hand
- 8. Meanwhile, heat a little bit of additional EVOO in a non stick frying pan to a medium heat
- 9. Carefully dust each piece of tofu with cornflour and dip one side into the sesame seeds
- 10. Fry the tofu in batches, refreshing the oil as needed
- 11. When they are all done, return them all to the frying pan with the ginger mixture from the Thermomix bowl
- 12. Stir to coat with the mixture
- 13. Serve immdieately with a drizzle of sesame oil and the plenty of sauce and coriander leaves
Method
Make this recipe in the Fresco Recipes App
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