Pub-style Veggie Burgers
Serves
8
Total Time
25mins
Calories
476
You don't have to be a vegetarian to love these sinfully delicious burgers. My kids request these on a regular basis.
- Onion1quartered
- Canned black beans430 gdrained
- Canned chickpeas255 gdrained
- Mozzarella cheese265 ggrated
- Egg3
- Chili powder1 teaspoon
- Salt1 teaspoon
- Panko breadcrumbs70 g
- Fresh parsley16 g
- Frying oil250 ml
Ingredients
- 1. Add onion, egg, canned black beans, canned chickpeas, chili powder and salt to a clean food processor bowl
- 2. Pulse until combined
- 3. Add mixed beans, panko breadcrumbs, mozzarella cheese and fresh parsley to a clean large mixing bowl
- 4. Fold until combined
- 5. Form into 8 patties then set aside
- 6. In a clean frying pan heat frying oil over medium-high heat
- 7. Panfry burgers until browned then set aside - approx 10 min, medium-high heat
- 8. Repeat until all burgers are served
- 9. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
