Pub-style Veggie Burgers

For the full experience, make this recipe with the Drop Recipes app.

recipe by Dave L https://getdrop.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    508
based on 2 ratings

You don't have to be a vegetarian to love these sinfully delicious burgers. My kids request these on a regular basis.

recipe updated Oct 30, 2019

Ingredients

  • Onion icon
    Onion
    1 (140g)
  • Canned black beans icon
    Canned black beans
    1.5 cups (432g)
  • Canned chickpeas icon
    Canned chickpeas
    1.5 cups (360g)
  • Mozzarella cheese icon
    Mozzarella cheese
    1 cup (264g)
  • Egg icon
    Egg
    3 (150g)
  • Chili powder icon
    Chili powder
    1 tsp (3g)
  • Salt icon
    Salt
    1 tsp (6g)
  • Panko breadcrumbs icon
    Panko breadcrumbs
    1.5 cups (68g)
  • Fresh parsley icon
    Fresh parsley
    about ΒΌ cup (16g)
  • Frying oil icon
    Frying oil
    1 cup (about 250g)

Tools

  • kCook icon Spatula
  • kCook icon Food processor
  • kCook icon Stove
  • kCook icon Food processor bowl
  • kCook icon Large mixing bowl
  • kCook icon Frying pan

Step preview

  1. Add onion, egg, canned black beans, canned chickpeas, chili powder and salt to a clean food processor bowl
  2. Pulse until combined
  3. Transfer the rest of content of food processor bowl to large mixing bowl
  4. Add panko breadcrumbs, mozzarella cheese and fresh parsley to the large mixing bowl
  5. Fold until combined
  6. Split into eighths then set aside
  7. Add frying oil to a clean frying pan
  8. Heat - medium-high heat
  9. Transfer half of content of large mixing bowl to frying pan
  10. Panfry until browned then set aside - approx 10 min, medium-high heat
  11. Transfer the rest of content of large mixing bowl to frying pan
  12. Panfry until browned then set aside - approx 10 min, medium-high heat
  13. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.