Thai Wild Rice Salad With Mango

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recipe by Tenina Holder https://tenina.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    343

I love this salad. It ticks so many boxes. Pretty, tasty, spicy, good for you, gluten free. Instagram worthy! Gotta love it! I know you will.

Inspired by: https://tenina.com/recipes/thai-wild-rice-salad-with-mango

recipe updated Oct 8, 2019

Ingredients

  • Lime icon
    Lime
    2 (200g)
  • Cilantro icon
    Cilantro
    1 head
  • Peanuts icon
    Peanuts
    about ¼ cup (37g)
  • Wild rice icon
    Wild rice
    200g (about 1 cup)
  • Water icon
    Water
    1 liter (1000ml)
  • Red onion icon
    Red onion
    about ½ units (68g)
  • Mango icon
    Mango
    2 (360g)
  • Fresh chili icon
    Fresh chili
    2 (40g)
  • Orange icon
    Orange
    2 (400g)
  • Cilantro icon
    Cilantro
    1 head
  • Scallion icon
    Scallion
    2 (30g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    110ml (½ cup)
  • Tamari icon
    Tamari
    50g (about 2¾ tbsp)
  • Coconut sugar icon
    Coconut sugar
    20g (about 1½ tbsp)

Tools

  • kCook icon Wooden spoon
  • kCook icon TM5
  • kCook icon Large mixing bowl
  • kCook icon TM5 bowl
  • kCook icon Simmering basket

Step preview

  1. Add wild rice and water to the simmering basket
  2. Steam - approx 30 min, 100°C, speed 4
  3. Drain
  4. Transfer content of simmering basket to large mixing bowl
  5. Add red onion, mango and fresh chili to the large mixing bowl
  6. Peel orange to the large mixing bowl
  7. Add cilantro and scallion to the large mixing bowl
  8. Toss until well combined
  9. Add extra virgin olive oil, tamari, lime, coconut sugar and cilantro to the TM5 bowl
  10. Fit TM5 bowl to TM5
  11. Blend - approx 10 sec, speed 10
  12. Pour dressing into large mixing bowl
  13. Top with peanuts
  14. Serve
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