Roasted Green Beans with Lemon & Parmesan
Serves
4
Total Time
22mins
Calories
238
A simple, healthy and delicious vegetable side dish. Only 4 ingredients...plus salt and pepper! Would go great with chicken, pork or thanksgiving dinner.
- Green beans455 gtrimmed
- Lemon½juice of
- Shallot1minced
- Parmesan cheese50 ggrated
- Olive oil1 tablespoon
- Garlic clove3minced
- Salt & pepperas needed
Ingredients
- 1. Pre-heat oven - 200°C / 400°F
- 2. Place the green beans on a large baking sheet and drizzle with olive oil
- 3. Add the garlic, shallot, and lemon juice
- 4. Toss, using tongs or clean hands, until beans are well coated
- 5. Make sure the beans are in an even layer and season with salt and black pepper
- 6. Roast the green beans for 10-15 minutes, shaking the pan once halfway through, until the beans are tender, but still slightly crisp
- 7. Remove from the oven and sprinkle beans with Parmesan cheese, if using
- 8. Serve warm
Method
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