Roasted Green Beans with Lemon & Parmesan

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recipe by Sophie H.

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    223
based on 1 ratings

A simple, healthy and delicious vegetable side dish. Only 4 ingredients...plus salt and pepper! Would go great with chicken, pork or thanksgiving dinner.

recipe updated May 20, 2019

Ingredients

  • Green beans icon
    Green beans
    454g
  • Olive oil icon
    Olive oil
    15ml
  • Lemon icon
    Lemon
    29g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Parmesan cheese icon
    Parmesan cheese
    50g
  • Lemon icon
    Lemon
    29g

Tools

  • kCook icon Spatula
  • kCook icon Grater
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Prep and set aside green beans: trimmed
  2. Prep and set aside lemon: juice of
  3. Prep and set aside parmesan cheese: grated
  4. Pre-heat - 200°C
  5. Get a clean baking sheet
  6. Line with foil
  7. Add prepared green beans
  8. Drizzle with olive oil
  9. Drizzle with prepared lemon
  10. Season with salt & pepper
  11. Toss
  12. Roast - 10 min
  13. Remove
  14. Sprinkle with prepared parmesan cheese evenly
  15. Toss
  16. Roast until tender - 7 min
  17. Garnish with zest of lemon
  18. Serve
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