Roasted Green Beans with Lemon & Parmesan

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recipe by Sophie H.

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    223
based on 1 ratings

A simple, healthy and delicious vegetable side dish. Only 4 ingredients...plus salt and pepper! Would go great with chicken, pork or thanksgiving dinner.

Inspired by: https://www.twopeasandtheirpod.com/roasted-lemon-parmesan-green-beans/

recipe updated Oct 9, 2019

Ingredients

  • Green beans icon
    Green beans
    3¾ cups
  • Lemon icon
    Lemon
    x ½ (about 29g)
  • Parmesan cheese icon
    Parmesan cheese
    about ¼ cup (50g)
  • Olive oil icon
    Olive oil
    1 tbsp (15ml)
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Lemon icon
    Lemon
    x ½ (about 29g)

Tools

  • kCook icon Spatula
  • kCook icon Grater
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 200°C
  2. Get a clean baking sheet
  3. Line with foil
  4. Add green beans to the baking sheet
  5. Drizzle with olive oil and lemon
  6. Season with salt & pepper
  7. Toss
  8. Roast - 10 min
  9. Remove
  10. Sprinkle with parmesan cheese evenly
  11. Toss
  12. Roast until tender - 7 min
  13. Garnish with lemon
  14. Serve
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