Method
1. Dressing: add garlic clove, fresh chili, lemon, orange, extra virgin olive oil, fish sauce, mint leaves, cilantro and rice wine vinegar to the TM5 bowl
2. Blend with MC in place - 30 sec, speed 10
3. Transfer content of TM5 bowl to small bowl
4. Store in fridge
5. Add white rice and water to the simmering basket
6. Steam 8 min/Varoma/speed 3
7. Add chicken thighs to the varoma dish
8. Steam - 8 min, Varoma, speed 3
9. Drain the grain and place into a bowl
10. a little of the dressing to infuse and mix
11. Add salad greens, top with spring onions, mangoes, avocados, strawberries and mix gently
12. Top with chicken pieces, and then drizzle with remaining dressing
13. Garnish with macadamia nuts and mint leaves
14. Serve warm or cold