6 Minute Garlic Ginger Green Beans

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recipe by Sophie H.

  • Time icon
    Total Time
    6mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    263

Easy as can be Asian green beans. Fresh garlic and ginger packs a flavourful punch. Would go great with an Asian-inspired main dish like Sweet and Sour Pork.

recipe updated May 20, 2019

Ingredients

  • Water icon
    Water
    0ml
  • Green beans icon
    Green beans
    283g
  • Sesame oil icon
    Sesame oil
    15ml
  • Ginger icon
    Ginger
    2g
  • Fresh garlic icon
    Fresh garlic
    3g
  • Soy sauce icon
    Soy sauce
    30ml
  • Sesame seeds icon
    Sesame seeds
    5g

Tools

  • kCook icon Stove
  • kCook icon Water
  • kCook icon Paper towels
  • kCook icon Frying pan
  • kCook icon Saucepan

Step preview

  1. Prep and set aside green beans: trimmed
  2. Prep and set aside fresh garlic: minced
  3. Get a clean saucepan
  4. Add water
  5. Heat until boiling
  6. Add prepared green beans
  7. Cook - 2 min
  8. Drain
  9. Rinse with water until cool
  10. Pat dry with paper towels
  11. Get a clean frying pan
  12. Heat - medium-high heat
  13. Add sesame oil
  14. Transfer beans to frying pan
  15. Toss until coated
  16. Add ginger
  17. Add prepared fresh garlic
  18. Add soy sauce
  19. Cook - 2 min
  20. Remove
  21. Stir
  22. Serve
  23. Sprinkle with sesame seeds
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