Oatmeal Pancakes

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    259
based on 16 ratings

These healthier pancakes are a mash-up of two breakfast favorites, together at last! Get creative and serve them with chocolate chips, orange zest, nuts, raisins, maple syrup... whatever you like in your porridge!

recipe updated Apr 20, 2020

Ingredients

  • Egg white icon
    Egg white
    2 (about 60 g)
  • Oats icon
    Oats
    230 g (about 1 ½ cups)
  • Whole wheat flour icon
    Whole wheat flour
    60 g (about ½ cup)
  • Baking powder icon
    Baking powder
    7.5 g (about 1 ½ tsp)
  • Salt icon
    Salt
    ¼ tsp (about 1.5 g)
  • Milk icon
    Milk
    250 ml (about 250 g)
  • Honey icon
    Honey
    30 g (about 1 ⅜ tbsp)
  • Egg yolk icon
    Egg yolk
    2 (about 40 g)
  • Coconut oil icon
    Coconut oil
    15 ml (about 13.8 g)

Tools

  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Food processor
  • kCook icon Skillet pan
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Add egg white to a clean medium bowl
  2. Whisk until stiff then set aside
  3. Add oats, whole wheat flour, baking powder and salt to a clean medium bowl
  4. Blend until fine then set aside
  5. Add milk, honey, egg yolk and coconut oil to a clean large mixing bowl
  6. Whisk briefly
  7. Stir oat mixture into batter
  8. Fold egg whites into batter gently
  9. Fry - medium heat
  10. Serve immediately
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